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Writer's pictureNandini R Kini

Basa Fish Fry



Ingredients

200 gms basa fish fillets cut into cubes

oil for deep frying


For the marination:


5 tsp red chilli powder

2 tsp lime juice

2 tsp ginger garlic paste

4 tbsp cornflour

2 tbsp maida

Salt to taste

Chopped curry leaves



Procedure

  • Wash and clean the fish

  • Mix the ingredients of marination with little water and make a paste

  • Apply it to the fish and refrigerate for 1-2 hours

  • Deep fry into golden brown colour


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