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RECIPES
Mirchi cha thecha
Thecha is a Maharashtrian condiment using roasted green chilies, peanuts, and garlic. It is a coarsely pounded green chili chutney. Made...
Nandini R Kini
Apr 102 min read
Rasam Powder
Ingredients 1/4 cup fenugreek seeds(methi) 1/2 cup cumin seeds (jeera) 1/4 cup peppercorns 2 cups coriander seeds (daniya) 4 cups red...
Nandini R Kini
Sep 15, 20211 min read
Chole Masala Powder
Ingredients 2 tsp coriander seeds(daniya) 1 tsp cumin seeds(jeera) 2 cloves(lavang) 10-12 pepper 1-inch cinnamon(dalchini) 1 piece...
Nandini R Kini
Sep 15, 20211 min read
Karbeva Puddi Chutney
Curry leaves chutney is a popular dry chutney powder in coastal Karnataka. GSB Konkanis prepare this slightly differently than the...
Nandini R Kini
Sep 15, 20211 min read
Molga Pudi /Milagai Pudi
Molga pudi or Milagai pudi, basically a coarse spice mixture condiment used as a side dish for south Indian breakfast like idli and dosa....
Nandini R Kini
Sep 15, 20211 min read
Garam Masala Powder
This is an all-purpose garam masala powder, which can be used for making pulav, any sabzis, or paratha stuffings. Ingredients 1 cup...
Nandini R Kini
Sep 15, 20211 min read
Kasuri Methi In Microwave
Kasuri Methi is nothing but dried fenugreek/methi leaves. This is used as a condiment for flavouring curries and sabzis. Normally...
Nandini R Kini
Sep 15, 20211 min read
Biryani Masala Powder
Ingredients 3 dry red chillies 2 tblsp coriander seeds/ daniya 1 tblsp cumin seeds/ jeera 6 bay leaves/ tej patta 1 tblsp caraway seeds/...
Nandini R Kini
Sep 15, 20211 min read
Huli Pudi
Huli (sambar) is a gravy consisting of lentil …that too particularly Pigeon Pea/Toor dal and one or more kind of vegetables in which we...
Nandini R Kini
Aug 27, 20211 min read
Palyada Pudi / Sabzi Masala Powder
Any dry sabji is called PALYA in Kannada. You can use this masala powder in any sabji, which gives added taste to the sabji. Ingredients...
Nandini R Kini
Aug 18, 20211 min read
Udupi Saaru Pudi / Rasam powder
Ingredients 2 tsp coconut oil or any cooking oil 1/4 cup coriander seeds / daniya 1/2 tsp methi seeds/ fenugreek 1 tsp jeera/cumin seeds...
Nandini R Kini
Aug 18, 20211 min read
Thandai masala powder
Thandai, a traditional Indian cooling drink made with milk, nuts, and spices specially prepared on the Holi, the festival of colors...
Nandini R Kini
Mar 28, 20211 min read
Mysore Rasam Powder
Ingredients 1 cup coriander seeds/ dhaniya 1/2 cup cumin seeds/ jeera 1/4 cup mustard seeds/ rayi Little less than 1/4 cup fenugreek...
Nandini R Kini
Mar 20, 20211 min read
Bisi Bele Bhaath Powder
Bisi Bele Bhaath is a popular Karnataka dish, which can be easily served for breakfast, lunch and even for dinner. It is the most...
Nandini R Kini
Feb 28, 20211 min read
Shenga Chutney / Peanut Chutney Powder
Preparing homemade chutney Pudi or powder is very easy and is a lifesaver too. This popular chutney Pudi is generally served along with...
Nandini R Kini
Feb 9, 20211 min read
Chutney Pudi / Gun Powder
Chutney pudi is basically a spiced lentil powder served as condiment to enhance the taste with either hot steamed rice, idli or dosa....
Nandini R Kini
Oct 18, 20201 min read
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