top of page
RECIPES
Mushti Polo / Set dosa
Mushti dosa is nothing but a Konkani-style set dosa. Mushti dosa is a very tasty dosa prepared using rice, little urad dal, methi seeds,...
Nandini R Kini
2 days ago2 min read
47 views
0 comments
Ambya gojju
Ambo in Konkani means Mango. Ambya gojju means a sweet and spicy dish prepared with ripe mangoes. This is a typical GSB Konkani side...
Nandini R Kini
Apr 191 min read
7 views
0 comments
Prawn green ghee roast
Prawn green ghee roast is a popular coastal Indian dish. particularly in the Mangalorean and Goan cuisines. The dish is known for its...
Nandini R Kini
Apr 32 min read
28 views
0 comments
Grapes Gojju
Ingredients 1/2 cup seedless grapes 1 tsp tamarind paste 3 tsp sambar powder 2 tsp any chutney pudi (optional) 2 tbsp fresh coconut...
Nandini R Kini
Apr 11, 20221 min read
124 views
0 comments
Kadle Manoli Ajadina/ Chickpeas and Ivygourd Sukkha
This is one of the traditional delicacies of Mangalorean cuisine. It is the Kadle Manoli Sukkha. The popular Kadle Manoli Sukkha is also...
Nandini R Kini
Jan 27, 20222 min read
378 views
0 comments
White Val Beans Ghashi / Jainavare Ghashi (with Teppal)
Teppal or Tirphal is called Sichuan pepper in English. It s a herb that has a unique and pungent aroma. The flavor is very strong. The...
Nandini R Kini
Jan 27, 20221 min read
306 views
0 comments
Batate Talasani
Ingredients 2 potatoes, peeled and cut into thin slices and keep in water 5 tsp oil 1 tsp mustard 8-10 garlic cloves crushed 2 tsp red...
Nandini R Kini
Dec 23, 20211 min read
94 views
0 comments
Capsi Coconut Masala
Ingredients 1 cup chopped capsicum 1/2 cup cauliflower florets 3 tblsp finely grated fresh coconut 1/2 tsp tamarind juice 2 tsp sambar...
Nandini R Kini
Dec 9, 20211 min read
34 views
0 comments
Unde Kadubu With Menthya gojju
This is a typical Malnad style breakfast recipe and is popular by name unde or unde kadubu or undlige. This is a plain version of unde...
Nandini R Kini
Nov 18, 20212 min read
474 views
0 comments
Beans Batate Upkari/Stir Fry
Ingredients 2 cups finely chopped beans 1 finely chopped potato 4 tsp oil 1 tsp mustard 1/2 tsp turmeric pdr 1/2 tsp cumin seeds 1/2 tsp...
Nandini R Kini
Nov 17, 20211 min read
48 views
0 comments
Patrode Upkari With Onion
Ingredients 1 cup leftover pathrado cut into pieces 5 tsp oil 1 tsp mustard 1 tsp urad dal 2 red chillies curry leaves 1 onion finely...
Nandini R Kini
Nov 15, 20211 min read
26 views
0 comments
Kaane Masala Fry
Ingredients 6 Lady fish 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves Curry Leaves ( 8-10) For the Masala : 15...
Nandini R Kini
Nov 14, 20211 min read
58 views
0 comments
Sungta Phanna Upkari
Ingredients 1/2 kg prawns, deveined n cleaned 3 onions 8 tsp oil Salt to taste For the masala: 1/2 tsp coriander seeds 2 tbsp grated...
Nandini R Kini
Nov 12, 20211 min read
144 views
0 comments
Fish Tawa Rawa Fry
This is a typical Mangalorean-style fish Tawa fry. You can use this masala paste for any fish. Ingredients 5 sliced kingfish / surmai /...
Nandini R Kini
Nov 11, 20211 min read
94 views
0 comments
Horsegram Rasam/Huruli Saru
Horsegram Rasam/ Kudu Saru / Huruli Saru Recipe is a wholesome recipe of rasam made from horse gram. It is rich in taste and at the same...
Nandini R Kini
Nov 11, 20211 min read
123 views
0 comments
Kudutha Chutney/Horsegram Chutney
This Chutney goes well with hot rice, rasam, or congee/Ganji. This is very popular in Tulunaadu/Mangaluru, Dakshin Kannada . This bean...
Nandini R Kini
Nov 10, 20211 min read
375 views
0 comments
Yam Kosambari / Surna Kismuri
This is an amchigele/Konkani salad or kosambari made of fried yam pieces which taste excellent on their own or when served with hot rice...
Nandini R Kini
Oct 22, 20211 min read
105 views
0 comments
Akki Hittina Happala / Rice Flour Papad (instant)
Ingredients 1 cup rice flour 2 cups water 1 tsp salt / as per taste 3-4 crushed green chillies / red chilli flakes 2 tsp cumin seeds/...
Nandini R Kini
Oct 21, 20211 min read
90 views
0 comments
Coconut Jaggery Barfi / Kobbari Mithayi
Nariyal and gur ki burfi/ Coconut Jaggery Barfi /Kobbari Mithayi is another really easy Indian sweet recipe that you can make at home...
Nandini R Kini
Sep 23, 20211 min read
444 views
0 comments
Congress Kadlekayi / Masala Peanuts
Congress Kadlekai is the quintessential Bengaluru snack. The recipe is quite simple: it’s split Groundnuts (also called Peanuts) –...
Nandini R Kini
Sep 17, 20211 min read
27 views
0 comments
bottom of page