top of page






RECIPES


Mango Chia seeds pudding
Mango chia seeds pudding is a delicious and healthy dessert or snack, rich in fiber and omega-3 fatty acids from chia seeds, and a good...

Nandini R Kini
4 days ago1 min read
6 views
0 comments


Urad dal and Red boiled rice dosa
INGREDIENTS: 1.5 cups dosa rice 1/4 cup urad dal 1/2 cup thick poha/ beaten rice/ avalakki One fistful of sabudana / tapioca pearls/...

Nandini R Kini
4 days ago1 min read
49 views
0 comments


Churmuri Dosey
Churmuri / murmura is also called puffed rice. Mostly, this is used to make bhel. Using this in the dosa recipe makes the dosa soft and...

Nandini R Kini
6 days ago1 min read
13 views
0 comments


Mushti Polo / Set dosa
Mushti dosa is nothing but a Konkani-style set dosa. Mushti dosa is a very tasty dosa prepared using rice, little urad dal, methi seeds,...

Nandini R Kini
Apr 252 min read
146 views
0 comments


Ambya gojju
Ambo in Konkani means Mango. Ambya gojju means a sweet and spicy dish prepared with ripe mangoes. This is a typical GSB Konkani side...

Nandini R Kini
Apr 191 min read
21 views
0 comments


Shimla Mirch Matar Green Masala
Capsicum Matar green masala without onion and garlic is a flavourful and vibrant Indian dish that combines the sweetness of green peas...

Nandini R Kini
Apr 181 min read
41 views
0 comments


Mirchi cha thecha
Thecha is a Maharashtrian condiment using roasted green chilies, peanuts, and garlic. It is a coarsely pounded green chili chutney. Made...

Nandini R Kini
Apr 102 min read
14 views
0 comments


Prawn green ghee roast
Prawn green ghee roast is a popular coastal Indian dish. particularly in the Mangalorean and Goan cuisines. The dish is known for its...

Nandini R Kini
Apr 32 min read
34 views
0 comments


Dindigal Bhaat
INGREDIENTS: 1 cup cooked rice 1/2 cup capsicum cut into small cubes 2 tbsp oil 1 tsp mustard 8 to 10 cashew nuts 1 tsp urad dal Few...

Nandini R Kini
Apr 18, 20241 min read
164 views
0 comments


Paneer Afghani
Paneer Afghani: This delightful dish, originating in Indian restaurants, is made with care and subtle flavors, deriving its heat from...

Nandini R Kini
Mar 24, 20242 min read
242 views
0 comments


Set Dosa
This is an easy and tasty dosa recipe made with rice, urad dal, and flattened rice (poha). unlike other dosa variants, the set dose is...

Nandini R Kini
Dec 17, 20231 min read
1,048 views
0 comments


Anda Hyderabadi
Anda Hyderabadi is a delicious dish prepared with very simple and minimum ingredients. Eggs in green masala paste taste awesome with ghee...

Nandini R Kini
Dec 6, 20231 min read
280 views
0 comments


Ghee Dosa
Ingredients 2 cups dosa rice 1/2 cup urad dal 1 cup thick poha/ Aval /Beaten rice 1 tsp methi/fenugreek seeds Salt to taste Ghee for...

Nandini R Kini
Nov 29, 20231 min read
779 views
0 comments


Mushroom Pepper Rice
Ingredients 1 cup cooked basmati rice 1 pack of mushrooms 2 tbsp oil 2 sprigs of curry leaves 2 slit green chillies 2 finely sliced...

Nandini R Kini
Nov 25, 20231 min read
240 views
0 comments
bottom of page