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RECIPES
Hariyali Gobi Dry
INGREDIENTS: 2 cups gobi/cauliflower, cut into florets Salt to taste 4 tbsp rice flour 3 tbsp corn flour 1 tbsp maida 1/2 tsp chaat...
Nandini R Kini
Jul 81 min read
Moong dal Kachori
Kachori is a popular Indian Fried pastry or bread, often spherical or flattened, filled with a savoury mixture. It is typically made with...
Nandini R Kini
Jun 152 min read
Inji Bhaat / Ginger rice
Ingredients 2 cups rice cooked in cooker (you can also use leftover rice) 1 cup chopped veggies like carrot, beans, cauliflower n green...
Nandini R Kini
Jan 23, 20221 min read
Raw Banana Tawa Fry
Ingredients 2 cooked rotis For the stuffing: 3 tsp oil 1 cup crumbled paneer 2 tblsp finely chopped red and green capsicums 1 finely...
Nandini R Kini
Jan 20, 20221 min read
Baby Corn Manchurian
Ingredients 12 baby corn cut into pieces 2 sliced onions 2 chopped green chillies 8 chopped garlic cloves 1/2 cup tricoloured bell...
Nandini R Kini
Jan 20, 20221 min read
Hasselback Potato
Ingredients 2 potatoes 1tblsp butter 5 grated garlic cloves 1 tsp chilli powder or red chilli flakes 1/2 tsp pepper powder 3-4 tblsp...
Nandini R Kini
Jan 20, 20221 min read
Paneer Roll
Ingredients For the Roti: 1 cup wheat flour Pinch of salt Water ( to knead the dough ) For the stuffing: 1/2 cup Paneer pieces 1 chopped...
Nandini R Kini
Jan 19, 20221 min read
Cabbage Vada
Ingredients 1 cup chopped cabbage 1/2 cup chopped onion 4 chopped green chillies 1 tsp crushed corriander seeds corriander leaves 2 tblsp...
Nandini R Kini
Jan 19, 20221 min read
Sagu Masala Dosa
An innovative dosa with delicious sagu masala prepared with veggies as a stuffing inside the dosa along with a generous smear of spicy...
Nandini R Kini
Sep 16, 20211 min read
Vada Pav
Vada pav, alternatively spelt Wada Pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a...
Nandini R Kini
Sep 7, 20213 min read
Pav Bhaji
Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Its origins are in the...
Nandini R Kini
Sep 3, 20211 min read
Sabudana Vada
Sabudana vada, also called 'Sabu vada', is a traditional deep-fried fritter from Maharashtra, India. It is often served with spicy green...
Nandini R Kini
Aug 30, 20211 min read
Hara Bhara Paneer Roll
Ingredients For the roti: 1 cup wheat flour 2 tblsp blanched palak/spinach puree salt to taste Water as needed For the stuffing: 1 cup...
Nandini R Kini
Aug 5, 20211 min read
Pav bhaji Masala Dosa
Ingredients 2 cups dosa rice 1/2 cup urad dal 1 tsp methi seeds 2 tblsp chana dal 2 tblsp toor dal 1/2 cup poha/ beaten rice 2 tblsp fine...
Nandini R Kini
Jul 20, 20211 min read
Kolhapuri Misal Pav
This is a typical Maharashtrian dish. Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The...
Nandini R Kini
Jun 4, 20211 min read
Misal Pav
This is a typical Maharashtrian dish. Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The...
Nandini R Kini
May 13, 20211 min read
Sprouts Sandwich
Ingredients Bread slices Green Chutney 1cucumber cut into slices 2 onions cut into slices 1/2 cup moong sprouts 1/2 cup grated carrot 1/2...
Nandini R Kini
May 5, 20211 min read
Gobi Manchurian
Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying the main ingredient like chicken, cauliflower,...
Nandini R Kini
Apr 27, 20211 min read
Charmbure Upkari / Masala Churmuri
Charmbure upkari / Masala churmuri is very popular street food in Mangalore, Udipi regions in Dakshina Kannada. This is very simple but...
Nandini R Kini
Jan 31, 20211 min read
Chatpata Peanut Chaat
Ingredients 1 cup boiled tender peanuts 1 finely chopped onion 1 finely chopped tomato 3 tbsp finely chopped coriander leaves 2-3 tsp...
Nandini R Kini
Jan 31, 20211 min read
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