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RECIPES
Hagalkayi palya
Hagalkayi palya/ Bittergourd Stir Fry made from one of the most hated veggies, bittergourd. Bittergourd dish has a special taste, a...
Nandini R Kini
6 days ago1 min read
28 views
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Khali Dosey
KHALI DOSEY, which translates to EMPTY DOSA in Kannada, is a popular dish in Bengaluru, Karnataka, India. It is a simple, plain dosa...
Nandini R Kini
6 days ago1 min read
32 views
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Curd Dosa
Curd dosa or Thayir dosa is a type of dosa made with yogurt-based batter. No dal is used in this recipe. Th is is a soft and spongy dosa...
Nandini R Kini
Jun 21 min read
93 views
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Urad dal and Red boiled rice dosa
INGREDIENTS: 1.5 cups dosa rice 1/4 cup urad dal 1/2 cup thick poha/ beaten rice/ avalakki One fistful of sabudana / tapioca pearls/...
Nandini R Kini
May 181 min read
81 views
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Churmuri Dosey
Churmuri / murmura is also called puffed rice. Mostly, this is used to make bhel. Using this in the dosa recipe makes the dosa soft and...
Nandini R Kini
May 161 min read
46 views
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Mushti Polo / Set dosa
Mushti dosa is nothing but a Konkani-style set dosa. Mushti dosa is a very tasty dosa prepared using rice, little urad dal, methi seeds,...
Nandini R Kini
Apr 252 min read
174 views
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Ambya gojju
Ambo in Konkani means Mango. Ambya gojju means a sweet and spicy dish prepared with ripe mangoes. This is a typical GSB Konkani side...
Nandini R Kini
Apr 191 min read
31 views
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Shimla Mirch Matar Green Masala
Capsicum Matar green masala without onion and garlic is a flavourful and vibrant Indian dish that combines the sweetness of green peas...
Nandini R Kini
Apr 181 min read
48 views
0 comments
Prawn green ghee roast
Prawn green ghee roast is a popular coastal Indian dish. particularly in the Mangalorean and Goan cuisines. The dish is known for its...
Nandini R Kini
Apr 32 min read
40 views
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Set Dosa
This is an easy and tasty dosa recipe made with rice, urad dal, and flattened rice (poha). unlike other dosa variants, the set dose is...
Nandini R Kini
Dec 17, 20231 min read
1,060 views
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Ghee Dosa
Ingredients 2 cups dosa rice 1/2 cup urad dal 1 cup thick poha/ Aval /Beaten rice 1 tsp methi/fenugreek seeds Salt to taste Ghee for...
Nandini R Kini
Nov 29, 20231 min read
793 views
0 comments
Moong dal dosa
This is an instant dosa recipe, with minimum ingredients. No fermentation is required for this dosa. Within 10 to 15 minutes you can...
Nandini R Kini
Nov 21, 20231 min read
411 views
0 comments
Rava Idli with Chutney
Rava idlis are steamed cakes made with semolina, yogurt, spices, veggies, and a leavening agent. These are eaten for breakfast with...
Nandini R Kini
Jul 1, 20222 min read
207 views
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Instant Rawa Dosa
Rava dosa is a quick and popular variant of dosa from South Indian cuisine. These are crispy, netted, and thin crepes made with semolina...
Nandini R Kini
Jun 13, 20221 min read
211 views
0 comments
Sungta Hinga Udda / Prawn Curry
Prawns cooked in coconut gravy are called Sungta hinga udda in Konkani. This dish is very popular among GSB Konkanis. Prawns are called...
Nandini R Kini
May 28, 20221 min read
2,057 views
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Adai Dosey
Adai is a highly nutritious lentil crepe/ Dosa. It belongs to the South Indian Cuisine and is a popular breakfast followed by IDLI, DOSA,...
Nandini R Kini
May 28, 20221 min read
713 views
0 comments
Breadfruit Kabab
Ingredients Breadfruit/Jeegujje/Jeevkadgi/Deevi halasu Oil for deep frying For the marination: 3 tbsp rice flour 2 tbsp cornflour 2 tsp...
Nandini R Kini
Apr 25, 20221 min read
234 views
0 comments
Pepper Rasam
Pepper Rasam is a spicy, tangy, and hot rasam that’s good during the winters. Low fat and vegan. The recipe is easy and does not require...
Nandini R Kini
Feb 1, 20221 min read
160 views
0 comments
Heerekayi Kootu
Heere Kayi which is also called Ghosale in Konkani n Ridgegourd in English. This is a very simple side dish for rice. You can try this...
Nandini R Kini
Jan 23, 20221 min read
121 views
0 comments
Jeera Pepper Rasam
Jeera Pepper rasam is a spicy, tangy and hot rasam that’s good during the winters. Low fat and vegan. The recipe is easy and does not...
Nandini R Kini
Jan 21, 20221 min read
84 views
0 comments
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