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RECIPES
Mango Chia seeds pudding
Mango chia seeds pudding is a delicious and healthy dessert or snack, rich in fiber and omega-3 fatty acids from chia seeds, and a good...
Nandini R Kini
2 days ago1 min read
4 views
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Mushti Polo / Set dosa
Mushti dosa is nothing but a Konkani-style set dosa. Mushti dosa is a very tasty dosa prepared using rice, little urad dal, methi seeds,...
Nandini R Kini
Apr 252 min read
142 views
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Happala da Sasive
Sasive or Sasmi is nothing but a curd + coconut-based raitha recipe. This is served as an accompaniment with rice. Generally, this will...
Nandini R Kini
Aug 23, 20221 min read
238 views
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Ajwain/ Carrom Seeds Tambuli
Ajwain is a common herb /spice that has antibacterial and antifungal properties. Ajwain with buttermilk is an excellent home remedy for...
Nandini R Kini
Aug 16, 20221 min read
158 views
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Honey Ginger Lemon Lehya/Leha
This is beneficial for both sore throats and coughs. Ginger reduces inflammation caused in the throat when it is sore and the honey helps...
Nandini R Kini
Feb 6, 20221 min read
90 views
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Pepper Rasam
Pepper Rasam is a spicy, tangy, and hot rasam that’s good during the winters. Low fat and vegan. The recipe is easy and does not require...
Nandini R Kini
Feb 1, 20221 min read
159 views
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Oats and Aloo Tikki
Ingredients 2 boiled potatoes 3 tblsp oats 2 green chillies crushed 1/2 tsp chat masala 1/2 tsp cumin powder Salt to taste Chopped...
Nandini R Kini
Jan 19, 20221 min read
4 views
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Gondh Ke Laddu (Sugar)
Gondh is an edible gum extracted from the bark of a tree. Pale, brownish-yellow colored crystals of gondh are easily available in all...
Nandini R Kini
Sep 21, 20211 min read
12 views
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Marige Gojju
Marige Gojju is one of the traditional recipes of Havyaks. Marige ( kolmbi) is a special kind of wooden vessel that was used to mash and...
Nandini R Kini
Sep 17, 20211 min read
46 views
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Roasted Makhana
Roasted Phool Makhana/lotus seeds / Fox nuts is an easy, tasty and healthy snack. They are crisp and crunchy like popcorn but are much...
Nandini R Kini
Sep 17, 20211 min read
26 views
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Gondh Ke Laddu (jaggery)
Gondh is an edible gum extracted from the bark of a tree. Pale, brownish-yellow colored crystals of gondh are easily available in all...
Nandini R Kini
Aug 30, 20211 min read
4 views
0 comments
Dink Laadu / Antinunde
Dink is an edible gum, which is also called Gondh in Hindi or Antu in Kannada. These laddus are very nutritious as dry fruits and jaggery...
Nandini R Kini
Aug 23, 20211 min read
19 views
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Curd Rasam
Ingredients 1 cup curd / thick buttermilk 1/2 cup water 1/2 tsp turmeric pdr Salt to taste For the roasting: 1 tblsp coriander seeds/...
Nandini R Kini
Aug 23, 20211 min read
26 views
0 comments
Oats Idli with Chutney
Ingredients 3/4 cup oats 1/2 cup rava (semolina) 1 cup curd 1/2 tsp baking soda Salt to taste For seasoning: 2 tsp oil curry leaves 1...
Nandini R Kini
Aug 9, 20211 min read
25 views
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Sweet Corn Kadubu / Sihi Mekke Jola Kadubu
This is a very healthy and tasty breakfast recipe. These are steamed dumplings, prepared with crushed sweet corn, some veggies, spices,...
Nandini R Kini
Aug 9, 20211 min read
135 views
0 comments
Daliya Bisibele Bhaat
Bisibele bhaat is very popular in Bengaluru, South Karnataka. It is a combination of rice, toor dal with masala powder, and veggies. This...
Nandini R Kini
Aug 7, 20211 min read
24 views
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Daliya Khichdi
Ingredients 1 cup daliya / broken wheat 3 tsp oil or ghee 2 green chillies 1 sliced onion 4 crushed peppercorns 1 tsp cumin seeds 1/2 cup...
Nandini R Kini
Aug 7, 20211 min read
11 views
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Dal Palak Khichdi with Kadhi
Lightly spiced Khichdi with soft cooked rice and lentils with a creamy tangy yogurt-based hot kadhi is comfort food. Perfect for all age...
Nandini R Kini
Aug 3, 20212 min read
50 views
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Khamang Kakdi / Cucumber Salad
This is a Maharashtrian term for salad. This cucumber salad or Kakdi chi koshimbir is very popular as it is very refreshing and cooling...
Nandini R Kini
Jul 12, 20211 min read
37 views
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Ragi Mudde / Finger millet Balls
Ragi mudde or finger millet balls are gluten-free traditional balls made with finger millet flour/ ragi/ nachni. This is a wholesome meal...
Nandini R Kini
Jul 9, 20211 min read
23 views
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