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RECIPES
Moong dal Kachori
Kachori is a popular Indian Fried pastry or bread, often spherical or flattened, filled with a savoury mixture. It is typically made with...
Nandini R Kini
Jun 152 min read
Lachedar Kali Mathari
Lachha Mathri is prepared after giving numerous layers to the plain mathri and is super tasty to eat as a snack. Mathri is a traditional...
Nandini R Kini
Nov 2, 20212 min read
Mooli Paratha / Radish Paratha
Ingredients 1 cup grated mooli (radish) 1/2 cup chopped onion 2 crushed green chillies or 1/2 tsp pepper or chilli powder 1 tsp roasted...
Nandini R Kini
Oct 21, 20211 min read
Paushthik Paratha With Dal
Ingredients 1 cup wheat flour 1/4 cup Soya bean atta Salt to taste Water to knead the dough Mix the above ingredients and make a soft...
Nandini R Kini
Oct 21, 20211 min read
Mixed Veg. Paratha
Ingredients For the outer cover: Take 2 cups wheat flour Salt to taste 2 tsp oil Mix well the above ingredients in a bowl. Adding water...
Nandini R Kini
Sep 22, 20211 min read
Aloo Fry
Ingredients 2 potatoes washed and cut into thin slices Salt to taste 4 tsp oil 1 tsp mustard 1/2 tsp hing/ asafoetida 4-5 methi seeds 1/2...
Nandini R Kini
Sep 14, 20211 min read
Dahi Ke Parathe With Amritsari Dal
Ingredients 1/2 cup curds Wheat flour as required to knead soft dough 2 crushed green chillies 1/2 inch crushed ginger 8 to 10 chopped...
Nandini R Kini
Sep 8, 20211 min read
Shahi Methi Matar
Ingredients 1 1/2 cups boiled fresh green peas 1 1/2 cups finely chopped Fenugreek/ Methi leaves 1 tbsp oil 1 tsp cumin seeds/ jeera 1...
Nandini R Kini
Sep 7, 20211 min read
Lasooni Paratha / Garlic Paratha
Ingredients 1/4 cup finely chopped garlic 2 tblsp besan (Bengal gram flour) 3 tsp + oil for cooking paratha 1 tsp chilli powder 1 tsp...
Nandini R Kini
Aug 9, 20211 min read
Aloo Methi Ki Roti
Ingredients 2 cups wheat flour 1/2 cup chopped fenugreek/methi leaves 1 boiled, mashed potato 3 crushed green chillies 1/2 tsp cumin...
Nandini R Kini
Aug 7, 20211 min read
Masala Paratha
Ingredients 1 cup wheat flour Salt to taste Water to knead the dough Ghee For the filling: In a bowl mix the below ingredients 3 tsp...
Nandini R Kini
Jul 23, 20211 min read
Besan Ki Kachori
Ingredients 2 cups wheat flour 1 tsp ajwain/ carom seeds Salt 1 tsp Oil 2 tblsp Water as needed For the filling: Oil 1 tblsp 1 cup besan...
Nandini R Kini
Jul 23, 20211 min read
Dahi Mushrooms
Ingredients 1 pack of mushrooms 2 medium-sized chopped onions 4 tsp oil 1 tsp ginger garlic paste Salt to taste Chopped coriander leaves...
Nandini R Kini
Jul 23, 20211 min read
Aloo Pyaz Ka Paratha (Dhaba Style)
Ingredients 2 boiled and mashed potatoes 1 big finely chopped onion 2 finely chopped green chillies 1/2 tsp turmeric pdr 1/2 tsp red...
Nandini R Kini
Jul 20, 20211 min read
Sarson Ka Saag With Makki Ki Roti
Ingredients 3 bunches of fresh sarson / mustard leaves 1/2 bunch of palak leaves/ spinach leaves 3 tblsp oil 1 inch ginger chopped 5...
Nandini R Kini
Jul 16, 20211 min read
Pyaz Tamatar Ki Tikkar
Tikkar is a healthy roti that combines the goodness of maize and wheat. This brings the flavours of Rajasthan to the table. The dough...
Nandini R Kini
Jul 15, 20211 min read
Stuffed Paneer Kulcha
Traditionally kulcha recipe hails from Punjabi cuisine and hence it also referred to as Amritsari kulcha naan. In Punjab, there are...
Nandini R Kini
May 9, 20212 min read
Missi Roti with Dahiwale Chole Palak
Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in a tandoor or clay oven. It is...
Nandini R Kini
May 1, 20211 min read
Rajasthani Lahsoon ki Chutney
Ingredients 2 tsp red chilli powder 1 tsp jeera/cumin seeds 8 peeled garlic cloves Salt to taste 2 tbsp oil Procedure In a mixer, jar put...
Nandini R Kini
Apr 14, 20211 min read
Gur ka Gajak
Gajak is a very popular Rajasthani sweet. A dry sweet made of sesame seeds/ til or peanuts and jaggery. Ingredients 1 cup sesame seeds /...
Nandini R Kini
Feb 9, 20211 min read
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