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RECIPES
Tomato koorma
INGREDIENTS : 4 fully ripe tomatoes finely chopped 2 finely chopped onions 2 tbsp oil 1 tsp ginger garlic paste 2 slit green chillies 1/2...
Nandini R Kini
Jul 171 min read
Hagalkayi palya
Hagalkayi palya/ Bittergourd Stir Fry made from one of the most hated veggies, bittergourd. Bittergourd dish has a special taste, a...
Nandini R Kini
Jun 121 min read
Ambya gojju
Ambo in Konkani means Mango. Ambya gojju means a sweet and spicy dish prepared with ripe mangoes. This is a typical GSB Konkani side...
Nandini R Kini
Apr 191 min read
Mirchi cha thecha
Thecha is a Maharashtrian condiment using roasted green chilies, peanuts, and garlic. It is a coarsely pounded green chili chutney. Made...
Nandini R Kini
Apr 102 min read
Prawn green ghee roast
Prawn green ghee roast is a popular coastal Indian dish. particularly in the Mangalorean and Goan cuisines. The dish is known for its...
Nandini R Kini
Apr 32 min read
Paneer Afghani
Paneer Afghani: This delightful dish, originating in Indian restaurants, is made with care and subtle flavors, deriving its heat from...
Nandini R Kini
Mar 24, 20242 min read
Anda Hyderabadi
Anda Hyderabadi is a delicious dish prepared with very simple and minimum ingredients. Eggs in green masala paste taste awesome with ghee...
Nandini R Kini
Dec 6, 20231 min read
Tawa Paneer
Tawa paneer is a unique and new recipe of paneer, to go with ghee rice, roti or naan. If you want to serve it as a starter then make it...
Nandini R Kini
Nov 15, 20231 min read
Tomato Bellulli Kharam /Tomato Thokku
Tomato Bellulli Kharam chutney is one of the most commonly used items as a side dish for idli, and dosa You can also have this with hot...
Nandini R Kini
Jan 18, 20231 min read
Thai Three-Flavored Fish
There are so many amazing flavors in this recipe. Like sweet, sour, spicy, and sticky. And the recipe is really very simple to make....
Nandini R Kini
Jan 3, 20231 min read
Mushroom Pepper fry
Ingredients 250 gms button mushrooms 1 tbsp oil or ghee 1 tsp mustard seeds Few curry leaves 1 broken red chilli 1 tsp grated ginger 1...
Nandini R Kini
Dec 6, 20221 min read
Happala da Sasive
Sasive or Sasmi is nothing but a curd + coconut-based raitha recipe. This is served as an accompaniment with rice. Generally, this will...
Nandini R Kini
Aug 23, 20221 min read
Ajwain/ Carrom Seeds Tambuli
Ajwain is a common herb /spice that has antibacterial and antifungal properties. Ajwain with buttermilk is an excellent home remedy for...
Nandini R Kini
Aug 16, 20221 min read
Sungta Hinga Udda / Prawn Curry
Prawns cooked in coconut gravy are called Sungta hinga udda in Konkani. This dish is very popular among GSB Konkanis. Prawns are called...
Nandini R Kini
May 28, 20221 min read
Mussel Rava fry
Mussels in Goa are referred to as ‘Xinaneao’. Mussels are a delicacy in Goa. You can cook them in different ways. This guide shows you...
Nandini R Kini
May 24, 20222 min read
Srilankan Prawn Masala
This is a very simple and easy side dish to prepare with the minimum ingredients. Can be served with crispy flaky roti, fluffy naan...
Nandini R Kini
May 23, 20221 min read
Bendakkaya Pachadi
As you already knew Andhra Homes never complete a meal without a spoonful of freshly prepared vegetable chutneys. Here is a spicy, tangy,...
Nandini R Kini
May 3, 20221 min read
Breadfruit Kabab
Ingredients Breadfruit/Jeegujje/Jeevkadgi/Deevi halasu Oil for deep frying For the marination: 3 tbsp rice flour 2 tbsp cornflour 2 tsp...
Nandini R Kini
Apr 25, 20221 min read
Grapes Gojju
Ingredients 1/2 cup seedless grapes 1 tsp tamarind paste 3 tsp sambar powder 2 tsp any chutney pudi (optional) 2 tbsp fresh coconut...
Nandini R Kini
Apr 11, 20221 min read
Neerulli Tambuli/Onion Tambuli
Tambuli is a cold yogurt-based curry made by grinding a herb, spice, or vegetable with coconut and a handful of spices. Tambli tastes...
Nandini R Kini
Apr 11, 20221 min read
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