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RECIPES
Mamidikaya Thokku / Raw mango pickle
This is a very popular Andhra-style tangy and sweet condiment perfect for adding flavor to meals. You can also have this with roti,...
Nandini R Kini
Oct 121 min read
Gobi 65
Gobi 65 is a popular Indian snack made with cauliflower. It is crispy outside and tender inside. A spicy and flavourful snack. It is...
Nandini R Kini
Sep 151 min read
Tomato koorma
INGREDIENTS : 4 fully ripe tomatoes finely chopped 2 finely chopped onions 2 tbsp oil 1 tsp ginger garlic paste 2 slit green chillies 1/2...
Nandini R Kini
Jul 171 min read
Hariyali Gobi Dry
INGREDIENTS: 2 cups gobi/cauliflower, cut into florets Salt to taste 4 tbsp rice flour 3 tbsp corn flour 1 tbsp maida 1/2 tsp chaat...
Nandini R Kini
Jul 81 min read
Moong dal Kachori
Kachori is a popular Indian Fried pastry or bread, often spherical or flattened, filled with a savoury mixture. It is typically made with...
Nandini R Kini
Jun 152 min read
Khali Dosey
KHALI DOSEY, which translates to EMPTY DOSA in Kannada, is a popular dish in Bengaluru, Karnataka, India. It is a simple, plain dosa...
Nandini R Kini
Jun 121 min read
Shimla Mirch Matar Green Masala
Capsicum Matar green masala without onion and garlic is a flavourful and vibrant Indian dish that combines the sweetness of green peas...
Nandini R Kini
Apr 181 min read
Mirchi cha thecha
Thecha is a Maharashtrian condiment using roasted green chilies, peanuts, and garlic. It is a coarsely pounded green chili chutney. Made...
Nandini R Kini
Apr 102 min read
Prawn green ghee roast
Prawn green ghee roast is a popular coastal Indian dish. particularly in the Mangalorean and Goan cuisines. The dish is known for its...
Nandini R Kini
Apr 32 min read
Paneer Afghani
Paneer Afghani: This delightful dish, originating in Indian restaurants, is made with care and subtle flavors, deriving its heat from...
Nandini R Kini
Mar 24, 20242 min read
Anda Hyderabadi
Anda Hyderabadi is a delicious dish prepared with very simple and minimum ingredients. Eggs in green masala paste taste awesome with ghee...
Nandini R Kini
Dec 6, 20231 min read
Ghee Dosa
Ingredients 2 cups dosa rice 1/2 cup urad dal 1 cup thick poha/ Aval /Beaten rice 1 tsp methi/fenugreek seeds Salt to taste Ghee for...
Nandini R Kini
Nov 29, 20231 min read
Mushroom Pepper Rice
Ingredients 1 cup cooked basmati rice 1 pack of mushrooms 2 tbsp oil 2 sprigs of curry leaves 2 slit green chillies 2 finely sliced...
Nandini R Kini
Nov 25, 20231 min read
Moong dal dosa
This is an instant dosa recipe, with minimum ingredients. No fermentation is required for this dosa. Within 10 to 15 minutes you can...
Nandini R Kini
Nov 21, 20231 min read
Tawa Paneer
Tawa paneer is a unique and new recipe of paneer, to go with ghee rice, roti or naan. If you want to serve it as a starter then make it...
Nandini R Kini
Nov 15, 20231 min read
Chana Dal Ki Khichdi
Chana dal khichdi is a simple and flavorful traditional variant of khichdi from Punjab cuisine. This khichdi is made with a handful of...
Nandini R Kini
Jan 3, 20232 min read
Chura Matar Poha
Very simple and tasty Banarsi Chura Matar Poha, similar to Aloo poha or Kanda poha. Chura Matar Poha is a winter special dish popular in...
Nandini R Kini
Dec 23, 20221 min read
Mushroom Pepper fry
Ingredients 250 gms button mushrooms 1 tbsp oil or ghee 1 tsp mustard seeds Few curry leaves 1 broken red chilli 1 tsp grated ginger 1...
Nandini R Kini
Dec 6, 20221 min read
Happala da Sasive
Sasive or Sasmi is nothing but a curd + coconut-based raitha recipe. This is served as an accompaniment with rice. Generally, this will...
Nandini R Kini
Aug 23, 20221 min read
Avalakki Murukku
Ingredients 1/2 cup thick poha/ dappa avalakki 1/4 cup fried gram/ putani/hurigadale 1 bowl of rice flour 1 tsp ajwain/ Carrom seeds 1...
Nandini R Kini
Aug 20, 20221 min read
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