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RECIPES
Leftover rice dosa
This dosa recipe is a great way to repurpose leftover cooked rice into a delicious breakfast or snack. Super soft and porous dosa tastes...
Nandini R Kini
Jul 111 min read
Khali Dosey
KHALI DOSEY, which translates to EMPTY DOSA in Kannada, is a popular dish in Bengaluru, Karnataka, India. It is a simple, plain dosa...
Nandini R Kini
Jun 121 min read
Curd Dosa
Curd dosa or Thayir dosa is a type of dosa made with yogurt-based batter. No dal is used in this recipe. Th is is a soft and spongy dosa...
Nandini R Kini
Jun 21 min read
Urad dal and Red boiled rice dosa
INGREDIENTS: 1.5 cups dosa rice 1/4 cup urad dal 1/2 cup thick poha/ beaten rice/ avalakki One fistful of sabudana / tapioca pearls/...
Nandini R Kini
May 181 min read
Churmuri Dosey
Churmuri / murmura is also called puffed rice. Mostly, this is used to make bhel. Using this in the dosa recipe makes the dosa soft and...
Nandini R Kini
May 161 min read
Ghee Dosa
Ingredients 2 cups dosa rice 1/2 cup urad dal 1 cup thick poha/ Aval /Beaten rice 1 tsp methi/fenugreek seeds Salt to taste Ghee for...
Nandini R Kini
Nov 29, 20231 min read
Moong dal dosa
This is an instant dosa recipe, with minimum ingredients. No fermentation is required for this dosa. Within 10 to 15 minutes you can...
Nandini R Kini
Nov 21, 20231 min read
Chura Matar Poha
Very simple and tasty Banarsi Chura Matar Poha, similar to Aloo poha or Kanda poha. Chura Matar Poha is a winter special dish popular in...
Nandini R Kini
Dec 23, 20221 min read
Tiranga Sandwich
Ingredients 4 slices of bread (Cut the sides) For the saffron layer : 1 carrot, 1 whole red chilli, 1 garlic clove, and 1 tsp oil. Salt...
Nandini R Kini
Aug 16, 20221 min read
Rava Idli with Chutney
Rava idlis are steamed cakes made with semolina, yogurt, spices, veggies, and a leavening agent. These are eaten for breakfast with...
Nandini R Kini
Jul 1, 20222 min read
Podi Moong Bean Dosa
Ingredients 1/2 cup Moong/Green gram/Hesarukaalu 1/4 cup urad dal 2 tbsp rice flour Salt to taste Oil for cooking dosa For the topping:...
Nandini R Kini
Jul 1, 20221 min read
Instant Rawa Dosa
Rava dosa is a quick and popular variant of dosa from South Indian cuisine. These are crispy, netted, and thin crepes made with semolina...
Nandini R Kini
Jun 13, 20221 min read
Adai Dosey
Adai is a highly nutritious lentil crepe/ Dosa. It belongs to the South Indian Cuisine and is a popular breakfast followed by IDLI, DOSA,...
Nandini R Kini
May 28, 20221 min read
Paneer Ghee Roast
Paneer Ghee Roast is a popular Mangalorean recipe whose origin is from a small town Kundapur, close to Mangalore. This Mangalore Paneer...
Nandini R Kini
Feb 8, 20221 min read
Vegetable Coin Paratha
These are Mini parathas loaded with fresh veggies like carrot, capsicum, cabbage, potato, and onion. You can also add tomato, sweet corn,...
Nandini R Kini
Feb 3, 20221 min read
Inji Bhaat / Ginger rice
Ingredients 2 cups rice cooked in cooker (you can also use leftover rice) 1 cup chopped veggies like carrot, beans, cauliflower n green...
Nandini R Kini
Jan 23, 20221 min read
Corn Garlic Bread
Ingredients 4 slices of bread 5 tsp butter 3 garlic cloves 1/2 cup boiled sweet corn 1 deseeded chopped tomato 3 tblsp mozzarella cheese...
Nandini R Kini
Jan 19, 20221 min read
Cold Sandwich
Ingredients 6 bread slices For the filling: 1/2 cup hung curd 2 tsp boiled sweet corn kernels 2 tsp finely chopped capsicum 2 tsp finely...
Nandini R Kini
Jan 19, 20221 min read
Stir Fried Idli
If you are bored with eating idli upma then you can try this dish. One of the best ways to use leftover idlis!Good for breakfast or...
Nandini R Kini
Jan 17, 20221 min read
Cheesy Corn Spinach Toast
Ingredients 4 bread slices 1 chopped onion 5-6 spinach leaves/palak 1/2 cup American sweet corn kernels 1/2 tsp pepper powder or chilli...
Nandini R Kini
Jan 16, 20221 min read
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