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RECIPES
Urad dal and Red boiled rice dosa
INGREDIENTS: 1.5 cups dosa rice 1/4 cup urad dal 1/2 cup thick poha/ beaten rice/ avalakki One fistful of sabudana / tapioca pearls/...
Nandini R Kini
4 days ago1 min read
49 views
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Churmuri Dosey
Churmuri / murmura is also called puffed rice. Mostly, this is used to make bhel. Using this in the dosa recipe makes the dosa soft and...
Nandini R Kini
6 days ago1 min read
13 views
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Mushti Polo / Set dosa
Mushti dosa is nothing but a Konkani-style set dosa. Mushti dosa is a very tasty dosa prepared using rice, little urad dal, methi seeds,...
Nandini R Kini
Apr 252 min read
146 views
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Ambya gojju
Ambo in Konkani means Mango. Ambya gojju means a sweet and spicy dish prepared with ripe mangoes. This is a typical GSB Konkani side...
Nandini R Kini
Apr 191 min read
21 views
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Prawn green ghee roast
Prawn green ghee roast is a popular coastal Indian dish. particularly in the Mangalorean and Goan cuisines. The dish is known for its...
Nandini R Kini
Apr 32 min read
34 views
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Ghee Dosa
Ingredients 2 cups dosa rice 1/2 cup urad dal 1 cup thick poha/ Aval /Beaten rice 1 tsp methi/fenugreek seeds Salt to taste Ghee for...
Nandini R Kini
Nov 29, 20231 min read
779 views
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Breadfruit Kabab
Ingredients Breadfruit/Jeegujje/Jeevkadgi/Deevi halasu Oil for deep frying For the marination: 3 tbsp rice flour 2 tbsp cornflour 2 tsp...
Nandini R Kini
Apr 25, 20221 min read
234 views
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Paneer Ghee Roast
Paneer Ghee Roast is a popular Mangalorean recipe whose origin is from a small town Kundapur, close to Mangalore. This Mangalore Paneer...
Nandini R Kini
Feb 8, 20221 min read
301 views
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Piyava Tamboli / Onion Tambuli
Onion Tambuli or Piyava Tamboli is a very popular Konkani dish that goes well with hot rice and fish fry. This combo is very popular in...
Nandini R Kini
Feb 2, 20221 min read
386 views
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Kadle Manoli Ajadina/ Chickpeas and Ivygourd Sukkha
This is one of the traditional delicacies of Mangalorean cuisine. It is the Kadle Manoli Sukkha. The popular Kadle Manoli Sukkha is also...
Nandini R Kini
Jan 27, 20222 min read
385 views
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White Val Beans Ghashi / Jainavare Ghashi (with Teppal)
Teppal or Tirphal is called Sichuan pepper in English. It s a herb that has a unique and pungent aroma. The flavor is very strong. The...
Nandini R Kini
Jan 27, 20221 min read
313 views
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Whole Moong And Rice Khichdi / Green Gram And Rice Sweet Pongal
Ingredients 1/2 cup Whole moong/green gram 1/2 cup sona masoori rice 3/4 cup fresh coconut gratings 3/4 cup powdered jaggery 2 tbsp...
Nandini R Kini
Jan 27, 20221 min read
225 views
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Cabbage Vada
Ingredients 1 cup chopped cabbage 1/2 cup chopped onion 4 chopped green chillies 1 tsp crushed corriander seeds corriander leaves 2 tblsp...
Nandini R Kini
Jan 19, 20221 min read
62 views
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Jeev kadgi,Bhajji dento,Batate Sukke
Ingredients 1 cup bread fruit cut into cubes(Jeev kadgi) 1/2 cup potato cut into cubes 1/4 cup amaranth leaves stems(bhajji dento) For...
Nandini R Kini
Jan 14, 20221 min read
45 views
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Baingan Tava Fry
Ingredients 1 dark purple colored brinjal Salt to taste Oil for cooking 1/2 cup masala oats Some chopped curry leaves Make a paste of: 2...
Nandini R Kini
Jan 7, 20221 min read
42 views
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Radish Leaves Dosa/ Sanna Polo
Ingredients 1 cup dosa rice 1/2 cup toor dal/split pigeon peas 3/4 cup grated fresh coconut 5-6 or according to your taste red chillies...
Nandini R Kini
Jan 7, 20221 min read
75 views
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Dry Prawns Curry / Sukkale Sungta Phanna Upkari
Ingredients 250 gms bindi/ lady's fingers 4 tsp oil 1 tsp mustard 3 broken dry red chillies Salt to taste Procedure Wash and wipe the...
Nandini R Kini
Jan 7, 20221 min read
78 views
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Instant Cabbage Ambade / Vada
Ingredients 2 cups finely chopped cabbage/patta gobi 3/4 cup finely chopped onion 3-4 tsp red chilli powder 3 tblsp rice flour 3 tsp fine...
Nandini R Kini
Jan 7, 20221 min read
142 views
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Potato Drumdtick and Capsicum Butthi
Ingredients 1 capsicum cut into cubes 1 drumstick shaved and cut into 2-inch pieces 2 potatoes cut into fingers 1 onion chopped finely 3...
Nandini R Kini
Jan 7, 20221 min read
27 views
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Snakegourd Fritters / Poddale Phodi
Ingredients 1 cup poddale/ snake gourd / paduval kayi Oil for deep frying 1/4 cup rice flour mixed with 3 tsp fine rava For the...
Nandini R Kini
Jan 5, 20221 min read
38 views
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