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RECIPES
Tomato koorma
INGREDIENTS : 4 fully ripe tomatoes finely chopped 2 finely chopped onions 2 tbsp oil 1 tsp ginger garlic paste 2 slit green chillies 1/2...
Nandini R Kini
Jul 171 min read
Leftover rice dosa
This dosa recipe is a great way to repurpose leftover cooked rice into a delicious breakfast or snack. Super soft and porous dosa tastes...
Nandini R Kini
Jul 111 min read
Hagalkayi palya
Hagalkayi palya/ Bittergourd Stir Fry made from one of the most hated veggies, bittergourd. Bittergourd dish has a special taste, a...
Nandini R Kini
Jun 121 min read
Curd Dosa
Curd dosa or Thayir dosa is a type of dosa made with yogurt-based batter. No dal is used in this recipe. Th is is a soft and spongy dosa...
Nandini R Kini
Jun 21 min read
Urad dal and Red boiled rice dosa
INGREDIENTS: 1.5 cups dosa rice 1/4 cup urad dal 1/2 cup thick poha/ beaten rice/ avalakki One fistful of sabudana / tapioca pearls/...
Nandini R Kini
May 181 min read
Churmuri Dosey
Churmuri / murmura is also called puffed rice. Mostly, this is used to make bhel. Using this in the dosa recipe makes the dosa soft and...
Nandini R Kini
May 161 min read
Mushti Polo / Set dosa
Mushti dosa is nothing but a Konkani-style set dosa. Mushti dosa is a very tasty dosa prepared using rice, little urad dal, methi seeds,...
Nandini R Kini
Apr 252 min read
Ambya gojju
Ambo in Konkani means Mango. Ambya gojju means a sweet and spicy dish prepared with ripe mangoes. This is a typical GSB Konkani side...
Nandini R Kini
Apr 191 min read
Prawn green ghee roast
Prawn green ghee roast is a popular coastal Indian dish. particularly in the Mangalorean and Goan cuisines. The dish is known for its...
Nandini R Kini
Apr 32 min read
Ghee Dosa
Ingredients 2 cups dosa rice 1/2 cup urad dal 1 cup thick poha/ Aval /Beaten rice 1 tsp methi/fenugreek seeds Salt to taste Ghee for...
Nandini R Kini
Nov 29, 20231 min read
Breadfruit Kabab
Ingredients Breadfruit/Jeegujje/Jeevkadgi/Deevi halasu Oil for deep frying For the marination: 3 tbsp rice flour 2 tbsp cornflour 2 tsp...
Nandini R Kini
Apr 25, 20221 min read
Paneer Ghee Roast
Paneer Ghee Roast is a popular Mangalorean recipe whose origin is from a small town Kundapur, close to Mangalore. This Mangalore Paneer...
Nandini R Kini
Feb 8, 20221 min read
Piyava Tamboli / Onion Tambuli
Onion Tambuli or Piyava Tamboli is a very popular Konkani dish that goes well with hot rice and fish fry. This combo is very popular in...
Nandini R Kini
Feb 2, 20221 min read
Kadle Manoli Ajadina/ Chickpeas and Ivygourd Sukkha
This is one of the traditional delicacies of Mangalorean cuisine. It is the Kadle Manoli Sukkha. The popular Kadle Manoli Sukkha is also...
Nandini R Kini
Jan 27, 20222 min read
White Val Beans Ghashi / Jainavare Ghashi (with Teppal)
Teppal or Tirphal is called Sichuan pepper in English. It s a herb that has a unique and pungent aroma. The flavor is very strong. The...
Nandini R Kini
Jan 27, 20221 min read
Whole Moong And Rice Khichdi / Green Gram And Rice Sweet Pongal
Ingredients 1/2 cup Whole moong/green gram 1/2 cup sona masoori rice 3/4 cup fresh coconut gratings 3/4 cup powdered jaggery 2 tbsp...
Nandini R Kini
Jan 27, 20221 min read
Cabbage Vada
Ingredients 1 cup chopped cabbage 1/2 cup chopped onion 4 chopped green chillies 1 tsp crushed corriander seeds corriander leaves 2 tblsp...
Nandini R Kini
Jan 19, 20221 min read
Jeev kadgi,Bhajji dento,Batate Sukke
Ingredients 1 cup bread fruit cut into cubes(Jeev kadgi) 1/2 cup potato cut into cubes 1/4 cup amaranth leaves stems(bhajji dento) For...
Nandini R Kini
Jan 14, 20221 min read
Baingan Tava Fry
Ingredients 1 dark purple colored brinjal Salt to taste Oil for cooking 1/2 cup masala oats Some chopped curry leaves Make a paste of: 2...
Nandini R Kini
Jan 7, 20221 min read
Radish Leaves Dosa/ Sanna Polo
Ingredients 1 cup dosa rice 1/2 cup toor dal/split pigeon peas 3/4 cup grated fresh coconut 5-6 or according to your taste red chillies...
Nandini R Kini
Jan 7, 20221 min read
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