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Writer's pictureNandini R Kini

Hot and Sour Mushroom Soup




Ingredients


5 button mushrooms finely chopped

1 small carrot finely chopped

2 tbsp finely chopped capsicum

34 tsp oil

1 finely chopped green chili

1/2 inch ginger finely chopped

5 garlic cloves finely chopped

2-3 tbsp Ching's Schezuan chutney

3 tsp Ching's Chilli masala powder

1 tsp soya sauce

1 tsp vinegar

2 tsp tomato ketchup

Salt to taste

Pinch of sugar

1/4 cup cornflour slurry (Mix 3 tsp corn flour in 1/4 cup water)




Procedure

  • In a pan heat oil, saute garlic, green chilies, and ginger until garlic becomes brown

  • Add chopped carrot and cook till half-done. Add chopped mushrooms and capsicum and toss it for a few seconds.

  • Add salt and mix well, add 3 cups water. Add soya sauce, vinegar, ketchup, Ching's schezuan chutney, Ching's chili masala powder, sugar and give a boil

  • Once it starts boiling add cornflour slurry and stir continuously till it becomes thick

  • Once it becomes thick, check the salt, and your soup is ready to serve.

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