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Writer's pictureNandini R Kini

Mexican Green Rice





Ingredients

1 cup basmati rice washed n soaked in water for 15 mins

1 sliced onion

6 tsp oil

Salt to taste

1/4 cup chopped spinach leaves

1 tsp lime juice


Make a paste of:

Roast 1/2 capsicum and 1 small onion on a gas flame

Remove its black skin and clean it

Grind it with 5 garlic cloves,2 green chillies, and 1/4 cup coriander leaves into a fine paste





Procedure

  • In cooker heat oil and saute sliced onions till it becomes translucent

  • Put the ground masala and fry till it loses its rawness

  • Add the rice and fry for 5 mins

  • Put 1 1/2 cups water, lime juice, salt and chopped spinach,mix well

  • Close the cooker lid and cook for 2 whistles

  • Your rice is ready to serve.

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