Mushroom Fried Rice

Ingredients

2 cups rice

1/2 cup finely chopped carrot, beans, and capsicum

6 mushrooms3 sliced spring onion bulbs

1/4 cup finely chopped spring onion greens

1 tsp vinegar

1 tsp pepper pdr

1 slit green chilli

4 garlic cloves chopped

Salt to taste

6 tsp oil

Procedure

• Wash and cook rice with salt to taste and 3 1/2 cups water in cooker for 2-3 whistles(don't overcook )

• Spread rice on a plate and make it cool

• In a Kadai heat oil, add chopped garlic, green chilli, and spring onion bulbs chopped

• Saute for a while on high flame, add veggies, salt and cook for 5 mins

• Add sliced mushrooms and fry for a second

• Add rice, vinegar, pepper pdr and toss well

• Garnish with spring onion greens!!