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Writer's pictureNandini R Kini

White Beans Drumstick Curry/Tingalavare Koddel

This is a bright orange-colored coconut curry simmered with white beans and drumsticks in Konkani spice mix and freshly grated coconut paste. You can use raw jackfruit or sooran / yam too with white beans.




Ingredients

1/2 cup tingalavare / white beans

1 drumstick, cut into 2-inch pieces

1 cup chayote / seemebadane cut into chunks

Salt to taste


For the masala paste:

1cup grated coconut

little tamarind

4-5 red chillies roasted in 1/2 tsp oil

Grind the above ingredients into a fine paste and keep aside


For the tadka:

5 Tsp oil

10 garlic cloves crushed




Procedure

  • Soak white beans in 1 cup water for 2-3 hrs, cook in cooker with 1 cup water for 2-3 whistles

  • Open the lid, add chayote and again cook for 1 whistle

  • Cook drumsticks in a vessel with little water and salt(don't cook in cooker)

  • Transfer all the cooked beans, veggies to a vessel,add salt to taste, ground masala, water to adjust the consistency(semi-thick gravy)

  • Make it boil for 10 mins, add the tadka, tempering to the curry, and turn off the flame

  • Your koddel is ready to serve with rice.

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