Indian Cuisine 20/20

Prawn Stew (Kerala Style)

The Prawn stew is delicious, creamy coconut curry which is scrumptious , pleasant and mildly spicy. The base ingredient to this curry is...

Nandini R Kini

Oct 30, 20201 min read

This is very easy to make prawns gravy,usually made dry to serve with bhakri…you can add little more water or coconut milk to make more...

Nandini R Kini

Oct 23, 20201 min read

Ingredients 1 cup thick poha/ avalakki/ beaten rice 3/4 cup sugar 6 tbsp ghee 1 tsp cardamom powder 10 cashew nuts 10 raisins 1/4 tsp...

Nandini R Kini

Oct 23, 20201 min read

Ingredients 10 big prawns 1 tsp oil for cooking For the marination 1 tsp oil 2 tbsp hung curd 1/2 tsp lemon juice 1 tsp kasuri methi 1/2...

Nandini R Kini

Oct 23, 20201 min read

Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Biryani is a delicious dish made by cooking fragrant basmati rice...

Nandini R Kini

Oct 19, 20202 min read

This prawn roast is packed with spices and tastes great with rice or any Indian Bread. The tip for making perfect prawns? Do not...

Nandini R Kini

Oct 18, 20202 min read

Jalebi is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked...

Nandini R Kini

Oct 4, 20201 min read

Jalebi is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked...

Nandini R Kini

Oct 4, 20202 min read