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RECIPES
Crispy Paneer Fingers
Ingredients 200 gms Paneer cut into fingers Oil for deep frying For the marination: 2 tsp ginger garlic paste 1/2 tsp red chilli powder...
Nandini R Kini
Nov 16, 20211 min read
Chana Masala With Batura
Ingredients For the chana masala: 1 cup soaked and boiled Kabuli chana / white chickpeas 3 tsp oil 1 bay leaf 1 chopped onion 1/2 tsp...
Nandini R Kini
Nov 14, 20212 min read
Paneer Makhana
Ingredients 1/2 cup paneer cut into cubes 1/2 cup makhana / foxnuts/ lotus seeds 1/4 cup green peas/ matar (boiled) 5 tsp oil or ghee 1/2...
Nandini R Kini
Nov 14, 20211 min read
Mushroom Balchao
Balchão has been described as "a fiery dish from Goa which is almost like a pickle". It is a spicy seafood or meat dish in Goan cuisine....
Nandini R Kini
Nov 14, 20211 min read
Hariyali Prawn Tikka
Ingredients 250 gms prawns cleaned and deveined Oil for deep frying 1/4 cup maida 2 tbsp cornflour 1 tsp pepper pdr Salt to taste For the...
Nandini R Kini
Nov 14, 20211 min read
Jhinga Rice / Prawn Rice
Ingredients 1 cup basmati rice soaked in water for 20 mins 15 prawns cleaned and deveined 6 tsp oil/ghee 2 onions sliced 1/2 tsp turmeric...
Nandini R Kini
Nov 12, 20211 min read
Fish Platter
Ingredients 1 cup basmati rice soaked in water for 20 mins 15 prawns cleaned and deveined 6 tsp oil/ghee 2 onions sliced 1/2 tsp turmeric...
Nandini R Kini
Nov 12, 20212 min read
Kudutha Chutney/Horsegram Chutney
This Chutney goes well with hot rice, rasam, or congee/Ganji. This is very popular in Tulunaadu/Mangaluru, Dakshin Kannada . This bean...
Nandini R Kini
Nov 10, 20211 min read
Tomato Basil Soup
The flavors of this tomato basil soup are fresh and vibrant. The only ingredients are tomatoes, onion, garlic, and basil. (plus a little...
Nandini R Kini
Nov 9, 20211 min read
Satpura / Layered Sindhi Sweet
Satpura is a delicious, crispy, layered Sindhi sweet. You can serve this as it is or with badam/plain milk topped with some dry fruits....
Nandini R Kini
Nov 3, 20211 min read
Besan Nankatai
Nankatai is the shortbread cookies/biscuits originating from the Indian subcontinent. popular in Northern India and Pakistan. Ingredients...
Nandini R Kini
Nov 2, 20211 min read
Baingan Ka Raitha/ Brinjal Raitha
Ingredients 1 small brinjal/ eggplant / baingaN 2 tsp oil Salt to taste 1/ 2tsp jeera / cumin pdr 1 cup fresh curds Chopped coriander...
Nandini R Kini
Oct 30, 20211 min read
Aloo Chutney Pulav
Ingredients Baby potatoes, boiled and peeled 10-12 Green chutney 5 tbsp Basmati rice, soaked for ½ hour 1 1/2 cup Oil 2 tbsp Bay leaf 1...
Nandini R Kini
Oct 30, 20211 min read
Chole Biryani
Ingredients 1 sliced Onion 1 green chilli 1 tsp Ginger-garlic paste 1 tsp roasted Jeera powder 1/2 tsp Corriander powder 1/2 tsp Turmeric...
Nandini R Kini
Oct 30, 20211 min read
Cabbage Rice
Ingredients 2 cups rice 1 cup finely chopped cabbage 2 sliced onions 5 tsp oil 1 tsp lime juice 3 green chillies 1-inch ginger 5 cloves...
Nandini R Kini
Oct 30, 20211 min read
Spinach Spring Onion Rice
Ingredients 2 cups cooked rice 1 cup chopped spinach 1 cup chopped spring onion greens 1/2 cup spring onion white parts 3 slit green...
Nandini R Kini
Oct 30, 20211 min read
Methi Palak Rice
Ingredients 2 cups cooked rice with salt to taste (in cooker ) 2 sliced onions 5 tsp oil or ghee 3 tsp palak puree or finely chopped...
Nandini R Kini
Oct 30, 20211 min read
Tendli Bhaat
Tendli or Tondli Masale Bhaat is a traditional Maharashtrian no onion no garlic one-pot meal. This Maharashtrian Tendli bhaat is...
Nandini R Kini
Oct 29, 20211 min read
Egg Biryani
Ingredients 2 cups basmati rice 3 cloves 1/2 inch cinnamon salt to taste Cook the rice with the above ingredients in a cooker with 1 1/2...
Nandini R Kini
Oct 29, 20211 min read
Methi Makai Chaval With Paneer Balls
Ingredients For chaval: 2 cups basmati rice 1/4 cup green peas 1/4 cup sweet corn kernels 1/2 cup chopped fenugreek leaves (methi) 2...
Nandini R Kini
Oct 29, 20211 min read
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