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RECIPES
Mixed Vegetable Vaagu / Spicy Curry
Ingredients 1/2 cup green peas 1/2 cup cauliflower/gobi cut into florets 1 small potato cut into cubes 1/2 capsicum cut into cubes 10-12...
Nandini R Kini
Jun 7, 20211 min read
Tuppa Dosa
Tuppa dosa is very popular in Udupi, Mangalore. This is a slightly thicker dosa that is roasted crisp on both sides while it remains soft...
Nandini R Kini
Jun 6, 20211 min read
Black Navy Beans Curry
Ingredients 1/2 cup black navy beans/tingalavro 1 cup raw jackfruit cut into chunks Salt to taste For the masala paste: 1 1/2 cup fresh...
Nandini R Kini
May 30, 20211 min read
Batate Bhajjunu Upkari
Potato stir fry can be served as a side with rice and dal or even with Indian bread. This is known as batate bhajun upkari in konkani....
Nandini R Kini
May 21, 20211 min read
Watermelon Rind Halva
Watermelon halwa … an easy way to satisfy your sweet craving and it tastes amazingly delicious. This is one of those desserts which is...
Nandini R Kini
May 15, 20212 min read
Bellada Candy /Jaggery Popsicle
There is something just so delicious and satisfying about the flavours of this candy – sweetness from the jaggery paired with an element...
Nandini R Kini
May 14, 20211 min read
Heerekaayi Dosa/Ridgegourd Dosa
Ingredients 1 ridgegourd / heerekayi / turai / ghosale Oil for cooking dosa 1 cup dosa rice 1 tblsp green gram / moong 4-5 methi /...
Nandini R Kini
May 14, 20211 min read
Misal Pav
This is a typical Maharashtrian dish. Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The...
Nandini R Kini
May 13, 20211 min read
Kaarate Phodi / Bittergourd Fritters
Kaarate is known as Karela in Hindi and Bittergourd in English. These crispy and spicy fritters taste awesome with hot rice and dal. The...
Nandini R Kini
May 12, 20211 min read
Beetroot Palya/ Upkari
Beetroot Palya or poriyal is prepared using beetroot, onion, grated coconut and very minimum spices. This can be used as an...
Nandini R Kini
May 11, 20211 min read
Neer Dosa / Pan Polo
Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from the Tulu Nadu region,...
Nandini R Kini
May 10, 20211 min read
Huruli kaalu / Horse Gram Rasam
Huruli kaalu Rasam/Horse Gram Rasam is a tasty and healthy protein-rich side dish made with horse gram cooked water. It’s spicy, rich,...
Nandini R Kini
May 7, 20212 min read
Watermelon Rind Rotti
Ingredients 1 cup rice flour 1/2 cup grated watermelon rind 2 finely chopped green chillies 1 finely chopped onion 3 tblsp chopped...
Nandini R Kini
May 5, 20211 min read
Watermelon Rind Surnali /Sweet Dosa
Ingredients 1 cup dosa rice 1 tsp methi/fenugreek seeds 1 cup curd 1 cup watermelon rind (white part) 1.5 cup thin poha/ avalakki /...
Nandini R Kini
May 5, 20211 min read
Ghee Roast Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 1 tsp methi/fenugreek seeds 3 tsp chana dal 4 tsp sabudana 1/2 cup poha/ avalakki Salt to...
Nandini R Kini
May 5, 20211 min read
Kori Aajadina/ Chicken Sukkha
Mangalorean kori sukkha/Kori aajadina is an Indian dish of chicken native to Mangalore and Udupi region. The word Sukkha means dry...
Nandini R Kini
May 2, 20212 min read
Turmeric Leaf Patholi
This is a typical Konkani delicacy, specially prepared on Nagar Panchami and Gowri Ganesha Festival. This is a steamed sweet dish with...
Nandini R Kini
May 1, 20211 min read
Buttermilk Dosa
Ingredients 2 cups dosa rice 1.5 cups poha/avalakki / Beaten rice 2 cups buttermilk 1 tsp methi/fenugreek seeds Pinch of cooking soda...
Nandini R Kini
May 1, 20211 min read
Sweet and Savory Buttermilk Dosa
Ingredients 1 cup dosa rice 1 cup buttermilk or curds 1/2 tsp methi/ fenugreek seeds 1/2 cup coconut gratings 1/2 cup thin poha 1 tsp...
Nandini R Kini
May 1, 20211 min read
Kantola Fritters/ Phagila Phodi
Ingredients 8 nos of phagil / Kantola Salt to taste 1/2 cup rice flour 2 tbsp fine rava Oil for deep frying For the masala paste: 1/2 cup...
Nandini R Kini
Apr 25, 20211 min read
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