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RECIPES
Mini Omelette with Bread Toast
Ingredients 3 eggs 1 finely chopped onion 1/2 cup finely chopped capsicum Salt to taste Crushed pepper to taste Paprika /Chilli powder as...
Nandini R Kini
Jun 25, 20211 min read
Mulik / Jackfruit Fritters
Mulik / Jackfruit fritters is a delicacy from Udupi, Mangalore. Ponsa Mulik in Konkani is sweet jackfruit fritters, which are crisp on...
Nandini R Kini
Jun 17, 20211 min read
Mosaru Bonda
These bondas are crisply fried, fluffy, and light snacks. This bonda is one of the popular snacks served in tiffin centers in Karnataka....
Nandini R Kini
Jun 16, 20211 min read
Coconut Stuffed Steamed Banana
Ingredients 2 riped nendra pazham/ nendra baale / Kerala banana 3 tblsp fresh grated coconut 2 tblsp powdered jaggery or sugar 1 tsp...
Nandini R Kini
Jun 15, 20211 min read
Bonda Soup
Bonda soup is a favourite dish among all the Kannadigas and especially in Mysore. The dish consists of urad dal fritters dipped in a hot...
Nandini R Kini
Jun 15, 20212 min read
Masala Nippattu (Baked)
Masala Nippattu / Savory Onion Crackers are the perfect healthy teatime snacks. The authentic way of making nippattu is deep frying it in...
Nandini R Kini
Jun 12, 20212 min read
Nippattu Masala Chaat / Thattai Masala
This is a South Indian style chaat made with the popular snack down South called Nippattu or Thattai which are nothing but savory...
Nandini R Kini
Jun 11, 20211 min read
Taikile Ambado / Tora Leaves Fritters
Taikilo or Cassia Tora leaves or Chegate soppu is often seen only in monsoon season. We prepare varieties of dishes with these leaves...
Nandini R Kini
Jun 7, 20211 min read
Kolhapuri Misal Pav
This is a typical Maharashtrian dish. Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The...
Nandini R Kini
Jun 4, 20211 min read
Steamed Nendra Banana
Nendra bananas are a variety of banana, much bigger in size than the regular ones. Its flesh is firmer and sweeter. The raw nendra...
Nandini R Kini
May 28, 20211 min read
Gojjavalakki
GOJJAVALAKKI is a tangy and little sweet dish prepared using powdered thick poha/ beaten rice/ avalakki ( in Kannada). The tangy taste of...
Nandini R Kini
May 14, 20211 min read
Tarkari Huli Avalakki / Vegetable Tamarind Poha
Ingredients 1/2 cup thick poha / gatti avalakki 5 tsp oil 1 tsp mustard 1 tsp urad dal 1 tsp chana dal 1 finely chopped onion 3-4 slit...
Nandini R Kini
May 14, 20211 min read
Sprouts Sandwich
Ingredients Bread slices Green Chutney 1cucumber cut into slices 2 onions cut into slices 1/2 cup moong sprouts 1/2 cup grated carrot 1/2...
Nandini R Kini
May 5, 20211 min read
Chana Palak Lollipop
Ingredients 1/2 cup soaked Kabuli chana / Chickpeas 10 palak / Spinach leaves finely chopped 2 tblsp besan / gram flour 1 small boiled...
Nandini R Kini
May 1, 20211 min read
Egg Omelette
Ingredients 2 eggs 1 onion finely chopped 2 tbsp finely chopped capsicum 2 tbsp finely chopped tomato (deseeded) 2 finely chopped green...
Nandini R Kini
Apr 21, 20211 min read
French Toast
Ingredients 4 slices of bread 2 eggs 1 small onion finely chopped 2 tbsp finely chopped capsicum 2 tbsp finely chopped tomato ( discard...
Nandini R Kini
Apr 21, 20211 min read
Khandvi
Khandvi, also known as Patuli, Dahivadi, or Suralichi Vadi, is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of...
Nandini R Kini
Apr 17, 20211 min read
Khasta Poori
Khasta Poori is a deep-fried, puffed bread, quite popular in Northern India. “Khasta” in Hindi means “flaky”. This crisp, flaky texture...
Nandini R Kini
Apr 17, 20211 min read
Instant Rava Dhokla
Ingredients 1/2 cup semolina / fine rava 1/2 cup curds 1/2 tsp ENO fruit salt Salt to taste For serving: Green chutney For tempering: 3...
Nandini R Kini
Apr 17, 20211 min read
Methi Thepla
Methi Thepla is an Indian Bread or Flatbread made with whole wheat flour and finely chopped methi or fresh fenugreek leaves together with...
Nandini R Kini
Apr 17, 20211 min read
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