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RECIPES
Shrilankan Prawn Curry
Ingredients 250 gms prawns 2 onions 2 tomatoes 6 tsp oil 1 tsp red chilli powder 1/2 tsp garam masala powder 1 tsp coriander powder 1/2...
Nandini R Kini
Nov 12, 20211 min read
Ghee Rice With Fish Chilli
Ingredients 3 medium-size Anjal / surmai / kingfish slices Oil for deep frying For the marination: 5 tbsp corn flour 3 tbsp maida 2 tsp...
Nandini R Kini
Nov 12, 20211 min read
Fish Tawa Rawa Fry
This is a typical Mangalorean-style fish Tawa fry. You can use this masala paste for any fish. Ingredients 5 sliced kingfish / surmai /...
Nandini R Kini
Nov 11, 20211 min read
Horsegram Rasam/Huruli Saru
Horsegram Rasam/ Kudu Saru / Huruli Saru Recipe is a wholesome recipe of rasam made from horse gram. It is rich in taste and at the same...
Nandini R Kini
Nov 11, 20211 min read
Kudutha Chutney/Horsegram Chutney
This Chutney goes well with hot rice, rasam, or congee/Ganji. This is very popular in Tulunaadu/Mangaluru, Dakshin Kannada . This bean...
Nandini R Kini
Nov 10, 20211 min read
Tomato Basil Soup
The flavors of this tomato basil soup are fresh and vibrant. The only ingredients are tomatoes, onion, garlic, and basil. (plus a little...
Nandini R Kini
Nov 9, 20211 min read
Prawns Tikka
Ingredients 10 big prawns 1 tsp oil for cooking For the marination: 1 tsp oil 2 tbsp hung curd 1/2 tsp lemon juice 1 tsp Kasuri methi 1/2...
Nandini R Kini
Nov 8, 20211 min read
Kung Pao Prawns
Perfectly spicy, sweet, and savory, this Kung Pao Shrimp recipe is perfect for an easy weeknight dinner! Ready in less than 30 minutes...
Nandini R Kini
Nov 8, 20211 min read
Aloo Chutney Pulav
Ingredients 10-12 baby potatoes, boiled and peeled 5 tbsp green chutney 1 1/2 cups basmati rice (soaked in water for 30 mins) 2 tbsp oil...
Nandini R Kini
Nov 8, 20211 min read
Tomato Poori
Ingredients 1 cup wheat flour 2 medium-sized tomatoes 2 tbsp fine rava/ semolina 1 tsp ghee 1/2 tsp red chilli powder 1/2 tsp coriander...
Nandini R Kini
Nov 8, 20211 min read
Satpura / Layered Sindhi Sweet
Satpura is a delicious, crispy, layered Sindhi sweet. You can serve this as it is or with badam/plain milk topped with some dry fruits....
Nandini R Kini
Nov 3, 20211 min read
Lachedar Kali Mathari
Lachha Mathri is prepared after giving numerous layers to the plain mathri and is super tasty to eat as a snack. Mathri is a traditional...
Nandini R Kini
Nov 2, 20212 min read
Besan Nankatai
Nankatai is the shortbread cookies/biscuits originating from the Indian subcontinent. popular in Northern India and Pakistan. Ingredients...
Nandini R Kini
Nov 2, 20211 min read
Baingan Ka Raitha/ Brinjal Raitha
Ingredients 1 small brinjal/ eggplant / baingaN 2 tsp oil Salt to taste 1/ 2tsp jeera / cumin pdr 1 cup fresh curds Chopped coriander...
Nandini R Kini
Oct 30, 20211 min read
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