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RECIPES
Kuvale Sasam / Ashgourd Curry
Kuvale means Ashgourd in Konkani. Sasam means mustard seeds. This dish is prepared by cooking ash gourd in a coconut-based masala...
Nandini R Kini
Mar 11, 20211 min read
Pomfret Phanna Upkari/Spicy curry
Panna Upkari - A very authentic GSB Konkani community fish curry from south of Karnataka is a mouth-watering dish and every Konkani will...
Nandini R Kini
Mar 11, 20211 min read
Batani Vagu / Green peas spicy curry
Vaagu is a popular Konkani dish made with potato during most special occasions like weddings, festivals, etc. It is a no onion no garlic...
Nandini R Kini
Mar 9, 20211 min read
Kooka Nonche/ chinese potato pickle
Ingredients 10 medium-size kooka / Chinese potato Oil for deep frying Salt to taste For the masala paste: 5 byadgi chillies 1 tsp...
Nandini R Kini
Mar 9, 20211 min read
Cauliflower Sukke/ Sukkha
Ingredients 2 cups cauliflower / Gobi finely chopped 2 onions finely chopped 6 tsp oil Curry leaves Salt to taste For the masala: 3/4 cup...
Nandini R Kini
Mar 9, 20211 min read
Crab ginger onion curry
Alle Piyava Ghashi/ Ginger onion curry is a Konkani delicacy where the crab is cooked along with chopped onion and ginger and you get a...
Nandini R Kini
Mar 7, 20211 min read
Green Peas Mushroom Curry
Ingredients 1 cup boiled fresh green peas 6-8 mushrooms, washed and chopped 4 medium-sized onions chopped 6 tsp oil 2 small finely...
Nandini R Kini
Mar 7, 20211 min read
Bangda Amshe Tikshe
Amshe Tikshe literally means sour and spicy and is usually prepared with seafood. In this recipe, mackerels/ Bangda fish is cooked in...
Nandini R Kini
Mar 6, 20211 min read
Butter Beans Spicy curry
Ingredients 1 cup soaked and boiled butter beans 4 medium-sized onions chopped 6 tsp oil 2 small finely chopped tomatoes Salt to taste ...
Nandini R Kini
Mar 5, 20211 min read
Kabuli Chana Ghashi
Ingredients 1 cup Kabuli chana 1 cup raw jackfruit cut into cubes 2 cups fresh grated coconut 4 red chillies 1/2 tsp tamarind pulp 3 tsp...
Nandini R Kini
Mar 5, 20211 min read
Uppsaaru Palya
Uppsaaru Palya. Very popular in Southern part of Karnataka like Bangalore, Mysore, Mandya, Hassan, Tumkur, and Kolar region. Upsaaru is a...
Nandini R Kini
Mar 5, 20212 min read
Ambya Upkari/Mango Sweet Curry
Ambya upkari / Mango curry is a famous dish of the G.S.B’s prepared during the mango season that is during the summer season. This curry...
Nandini R Kini
Mar 2, 20211 min read
Horsegram and Raw jackfruit Curry
Ingredients 1/2 cup horse gram/ kulithu / huruli kaalu 1 cup raw jackfruit cut into cubes 2 cups fresh grated coconut 4 red chillies 1/2...
Nandini R Kini
Mar 1, 20211 min read
Avnas Ambya Upkari / Pineapple Mango Curry (sweet)
Ambya upkari / Mango curry is a famous dish of the G.S.B’s prepared during the mango season that is during the summer season. This curry...
Nandini R Kini
Feb 28, 20211 min read
Chole Paneer
Ingredients 1 cup kabuli chana soaked and boiled 1/2 cup cubed paneer 2 tsp oil 1 small chopped onion 2 tsp kasuri methi/ dry fenugreek...
Nandini R Kini
Feb 27, 20211 min read
Kaarate Gaud Nonche / Bittergourd Sweet Pickle
Ingredients 2 bitter gourds/ karela/ kaarate 10 hog plums or 0ne raw mango cut into pieces 1/2 cup sooran/ yam cut into cubes 1/2 cup...
Nandini R Kini
Feb 25, 20211 min read
Vaali Bendi / Malabar Spinach Curry
Basella/Malabar spinach/ Basale or vine spinach is a leafy vegetable found in tropical Asia and Africa. It is a creeper and grows in full...
Nandini R Kini
Feb 24, 20211 min read
Pigeon Peas and Raw Jackfruit Koddel / Mangalorean style curry
Ingredients 1/2 cup Tharni thori / Tender pigeon peas 1/2 cup raw jackfruit cut into cubes Salt to taste For the masala paste: 3/4 cup...
Nandini R Kini
Feb 24, 20211 min read
Green Peas and Gobi Ambat / Batani Ambat
Green Peas in Konkani is called Batani and Ambat is just a name for the curry. Very coconutty and smells heavenly because of the fried...
Nandini R Kini
Feb 23, 20211 min read
Raw jackfruit and Malabar Spinach Curry
Ingredients 2 cups finely chopped Malabar spinach / basale soppu / vaali 1 cup raw jackfruit / kadgi / halasina kaayi cut into chunks...
Nandini R Kini
Feb 23, 20211 min read
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