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RECIPES
Bharwa Turai
Ingredients 1 medium-sized turai/ridge gourd/ghosale/heerekayi 4 tsp oil 2 finely chopped onions 1 tsp mustard pinch of asafoetida/hing...
Nandini R Kini
Apr 17, 20211 min read
Khandvi
Khandvi, also known as Patuli, Dahivadi, or Suralichi Vadi, is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of...
Nandini R Kini
Apr 17, 20211 min read
Khasta Poori
Khasta Poori is a deep-fried, puffed bread, quite popular in Northern India. “Khasta” in Hindi means “flaky”. This crisp, flaky texture...
Nandini R Kini
Apr 17, 20211 min read
Instant Rava Dhokla
Ingredients 1/2 cup semolina / fine rava 1/2 cup curds 1/2 tsp ENO fruit salt Salt to taste For serving: Green chutney For tempering: 3...
Nandini R Kini
Apr 17, 20211 min read
Jhatpat Chunda (instant)
This is a quick, easy and tasty Gujarati mango chunda recipe. Aam ka chunda is a spicy, sour, and sweet mango preserve made with raw...
Nandini R Kini
Apr 17, 20211 min read
Methi Muthia (steamed)
Steamed methi muthia is a non-fried Gujarati snack that is very delicious and healthy to eat. Muthia basically means Fist which is an...
Nandini R Kini
Apr 17, 20212 min read
Methi Papdi
This is an Indian style crispy masala crackers/snacks. You can have this with your hot coffee or tea. Plain papdis are served with...
Nandini R Kini
Apr 17, 20211 min read
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