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Writer's pictureNandini R Kini

Jhatpat Chunda (instant)


This is a quick, easy and tasty Gujarati mango chunda recipe. Aam ka chunda is a spicy, sour, and sweet mango preserve made with raw unripe mangoes and spices. This is an instant recipe, prepared in the microwave





Ingredients


1 cup grated raw mango (I used totapuri)

1.5 cup sugar

1/2 tsp turmeric powder

1/2 tsp chilli powder

1/2 tsp roasted cumin/ jeera powder




Procedure

  • Put grated mango and turmeric in an MW safe bowl, add sugar, mix well

  • Micro it for 2 mins open it and stir well, micro again for 3 mins

  • Now the sugar is all well melted and mixed

  • The consistency should be of one thread

  • Mix red chilli powder, jeera powder and let it rest for 5 mins

  • Stor in an airtight jar and keep in the fridge

  • Enjoy with roti, parathas or thepla.

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