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RECIPES
Sabbakki Halasina Hannina Payasa / Jackfruit Payasam with Tapioca Pearls
Jack fruit payasam is one of the most delicious and flavourful payasam I have ever had. With Jackfruit, jaggery, and coconut milk as the...
Nandini R Kini
Jun 17, 20211 min read
Mosaru Bonda
These bondas are crisply fried, fluffy, and light snacks. This bonda is one of the popular snacks served in tiffin centers in Karnataka....
Nandini R Kini
Jun 16, 20211 min read
Stuffed Capsicum (North Karnataka Style)
Ingredients 6 small capsicums 6 tsp oil 2 finely chopped onions 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric pdr 1 finely...
Nandini R Kini
Jun 15, 20211 min read
Bonda Soup
Bonda soup is a favourite dish among all the Kannadigas and especially in Mysore. The dish consists of urad dal fritters dipped in a hot...
Nandini R Kini
Jun 15, 20212 min read
Nippattu Masala Chaat / Thattai Masala
This is a South Indian style chaat made with the popular snack down South called Nippattu or Thattai which are nothing but savory...
Nandini R Kini
Jun 11, 20211 min read
Masala Chitranna
Ingredients 2 cups cooked rice Salt to taste 1 tsp mustard 2 tsp chana dal 2 tbsp peanuts 1/2 tsp turmeric powder/Haldi 1 small onion...
Nandini R Kini
Jun 7, 20211 min read
Khara Bhaat
Khara bhaat or Rava Bhaat is a breakfast from Karnataka made with semolina, veggies and some spices. It is a variation of the most...
Nandini R Kini
Jun 2, 20211 min read
Mysuru Masala Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 2 tsp chana dal 2 tsp toor dal 2 tsp fenugreek seeds/ methi 1 fistful poha/avalakki Salt to...
Nandini R Kini
May 30, 20211 min read
Rava Tarkari Rotti/ Semolina Vegetable Rotti
Ingredients 1 cup fine rava / sooji / semolina 2-3 finely chopped green chillies 1 chopped onion 2 sprigs of curry leaves finely chopped...
Nandini R Kini
May 24, 20211 min read
Avarekaalu Spring Onion Akki Rotti
Avarekaalu rotti is a special and traditional breakfast recipe of Karnataka prepared with rice flour and other spices. You can prepare...
Nandini R Kini
May 22, 20211 min read
Masala Rava Rotti / Karnataka Style Semolina Flat Bread
Ingredients 1 cup fine rava / semolina (that we use for upma) 1 finely chopped onion A handful of chopped coriander leaves 2 sprigs of...
Nandini R Kini
May 22, 20211 min read
Gojjavalakki
GOJJAVALAKKI is a tangy and little sweet dish prepared using powdered thick poha/ beaten rice/ avalakki ( in Kannada). The tangy taste of...
Nandini R Kini
May 14, 20211 min read
Tarkari Huli Avalakki / Vegetable Tamarind Poha
Ingredients 1/2 cup thick poha / gatti avalakki 5 tsp oil 1 tsp mustard 1 tsp urad dal 1 tsp chana dal 1 finely chopped onion 3-4 slit...
Nandini R Kini
May 14, 20211 min read
Mavinkaayi Chitranna / Raw Mango Rice
Traditionally chitranna rice recipe is prepared from leftover rice with lemon juice and other spices. Lemon juice is added for the tangy...
Nandini R Kini
May 12, 20211 min read
Avalakki Dosa
This is one dosa that is amazingly soft, spongy, porous, and stays so even after some hours. Excellent for tiffin boxes with some dry...
Nandini R Kini
May 11, 20211 min read
Huruli kaalu / Horse Gram Rasam
Huruli kaalu Rasam/Horse Gram Rasam is a tasty and healthy protein-rich side dish made with horse gram cooked water. It’s spicy, rich,...
Nandini R Kini
May 7, 20212 min read
Tomato Paddu
To make this paddu/paniyaram, I have used tomato omelette batter. I always use leftover rice and urad dosa batter to make tomato...
Nandini R Kini
May 5, 20211 min read
Spring Onion Baanale Rotti
Akki means rice in Kannada and Rotti refers to flatbread cooked on a flat tava or griddle. Akki rotti or rice flour rotti is a popular...
Nandini R Kini
May 5, 20211 min read
Avalakki Rava Rotti / Beaten rice Semolina Rotti
This is a very simple and healthy recipe. Only two ingredients like poha/beaten rice and rava/ fine semolina are used with some veggies...
Nandini R Kini
Apr 26, 20211 min read
Akki Shavige / Rice Noodles
Akki Shavige/Otthu Shavige /Rice noodles is prepared using rice,salt and water.You can also add coconut, but this recipe is without...
Nandini R Kini
Apr 25, 20212 min read
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