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RECIPES
Batani Vagu / Green peas spicy curry
Vaagu is a popular Konkani dish made with potato during most special occasions like weddings, festivals, etc. It is a no onion no garlic...
Nandini R Kini
Mar 9, 20211 min read
Prawns Pulav
Ingredients 15 prawns cleaned and deveined 1 cup basmati rice washed and soaked in water for 20 mins 6 tsp ghee or oil 1 big onion sliced...
Nandini R Kini
Mar 9, 20211 min read
Kooka Nonche/ chinese potato pickle
Ingredients 10 medium-size kooka / Chinese potato Oil for deep frying Salt to taste For the masala paste: 5 byadgi chillies 1 tsp...
Nandini R Kini
Mar 9, 20211 min read
Cauliflower Sukke/ Sukkha
Ingredients 2 cups cauliflower / Gobi finely chopped 2 onions finely chopped 6 tsp oil Curry leaves Salt to taste For the masala: 3/4 cup...
Nandini R Kini
Mar 9, 20211 min read
Methi leaves fritters
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1/2 cup Methi/fenugreek leaves finely...
Nandini R Kini
Mar 7, 20211 min read
Kokum Sharbat
Ingredients 4 tbsp kokum syrup Sugar according to your taste Pinch of salt 1/2 tsp kaala namak / rock salt pdr 1 tsp roasted jeera powder...
Nandini R Kini
Mar 6, 20211 min read
Snakegourd seeds savoury dosa
Snake gourd seeds savoury dosa is called Poddale Beeye sanna polo in Konkani. Here the tender inner seeds of snake gourd ore retained and...
Nandini R Kini
Mar 6, 20211 min read
Kalthappa (Sweet appam)
Kalthappam is a North Malabar, especially Kannur, Malappuram and Kasaragod, Kalthappa by Beary Muslims of Mangalore Is a rice cake or...
Nandini R Kini
Mar 6, 20211 min read
Chana Upkari and Saaru
Ingredients 1cup soaked and boiled chana / Kadle / Brown chickpeas 5 tsp oil 1 tsp mustard Curry leaves 1/2 tsp hing / asafoetida 4...
Nandini R Kini
Mar 6, 20211 min read
Sajjige Rotti with Onion
Sajjige (semolina as it is called in Kannada in Mangalore) Rotti (pancake) is a typical Mangalorean breakfast/tea time snack that is...
Nandini R Kini
Mar 6, 20211 min read
Butter Beans Spicy curry
Ingredients 1 cup soaked and boiled butter beans 4 medium-sized onions chopped 6 tsp oil 2 small finely chopped tomatoes Salt to taste ...
Nandini R Kini
Mar 5, 20211 min read
Ambuli Puddi Nonche
Raw Mango Dry Pickle is called Ambuli Puddi Nonche in Konkani. Dry pickles can be prepared with raw mangoes, lemons, Avvalo(Amla ), Star...
Nandini R Kini
Mar 5, 20211 min read
Kabuli Chana Ghashi
Ingredients 1 cup Kabuli chana 1 cup raw jackfruit cut into cubes 2 cups fresh grated coconut 4 red chillies 1/2 tsp tamarind pulp 3 tsp...
Nandini R Kini
Mar 5, 20211 min read
Ukde Thandla Shevayi
Ukde thandla shevayi / Boiled rice idiyappam / Noolputtu / String hoppers is a lovely dish that can be served with any spicy curry or...
Nandini R Kini
Mar 4, 20211 min read
Jeevkadgi Vaagu
Vaagu is a popular Konkani dish made with potato during most special occasions like weddings, festivals, etc. It is a no onion no garlic...
Nandini R Kini
Mar 3, 20211 min read
Mango Dry Pickle with Garlic tadka
Ingredients 2 medium-sized raw mangoes 25 dry red chillies 3 tsp mustard 2 tsp Methi/fenugreek seeds 1 tsp Hing / Asafoetida powder 4...
Nandini R Kini
Mar 3, 20211 min read
Kaarate / Bittergourd Sukke
Sukke is a typical GSB Konkani style side dish for rice. Veggies are cooked in a spicy coconut masala to make a dry, delicious side dish...
Nandini R Kini
Mar 3, 20211 min read
Beetroot Sukke
Sukke is a typical GSB Konkani style side dish for rice. Veggies are cooked in a spicy coconut masala to make a dry, delicious side dish...
Nandini R Kini
Mar 3, 20211 min read
Tingalavare Kolumbo/ Sambar
White beans/ navy beans are called Tingalavaro in Konkani. This is a delicious kolumbo sambar that tastes awesome with rice, dosa, or...
Nandini R Kini
Mar 2, 20211 min read
Ambya Upkari/Mango Sweet Curry
Ambya upkari / Mango curry is a famous dish of the G.S.B’s prepared during the mango season that is during the summer season. This curry...
Nandini R Kini
Mar 2, 20211 min read
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