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RECIPES


Thakkali Thokku / Tomato Thokku
Tomato thokku is a simple and easy recipe and I finished making it pretty soon. You can serve it as a side condiment with any South...

Nandini R Kini
Jan 29, 20221 min read


Nimbu Ka Achaar / Lemon Pickle (Sweet)
Ingredients 20 lemons 1/4 cup salt 1 1/2 cups of sugar 8 crushed pepper 1/2 tsp roasted and crushed methi powder 11/2 tsp red chilli...

Nandini R Kini
Dec 1, 20211 min read


Avakaya
Mango avakaya or avakaya pickle is a spicy, robust pickle made with raw mangoes from the Andhra cuisine. Andhra cuisine is known for its...

Nandini R Kini
Oct 23, 20211 min read


Adgai/ Raw Mango Tender Jackfruit Pickle
Adgai is a typical Konkani-style pickle. We use raw jackfruit and raw mangoes in this pickle. This pickle can't be preserved for a long...

Nandini R Kini
Oct 22, 20211 min read


Raw Mango Garlic Pickle (Andhra Style)
Ingredients Medium-sized raw mangoes 4 3 tbsp oil 1 tbsp fenugreek seeds(methi ) Asafoetida one small piece 3/4 cup mustard seeds 40 red...

Nandini R Kini
Oct 22, 20211 min read


Lemon Green Chilli Pickle
Ingredients 300 gms green chillies/ hari mirch (long variety) 7 lemons/ nimbu 2-inch piece ginger 1 cup gingely oil 1/4 cup methi/...

Nandini R Kini
Oct 22, 20211 min read


Herale kayi Uppinkayi / Citron Lemon Pickle
Ingredients 3 Heralekayi / Kanchikaayi /Citron Lemon 25 dry red chilies 3 tsp mustard 2 tsp methi/ fenugreek seeds 1 tsp Hing /...

Nandini R Kini
Oct 22, 20211 min read


Aam Ki Launj
Ingredients 5oo gms Raw mangoes 5oo gms sugar 2 tbsp oil 1 1/2 tsp chilli powder 1 tsp Mustard seeds 1 tsp fenugreek seeds/Methi 1 1/2...

Nandini R Kini
Oct 14, 20211 min read


Lahsoon Ki Chutney
Ingredients 1 bulb garlic/ lahsoon 1/2 tsp cumin seeds/ jeera 1/4 tsp turmeric / haldi pdr 2 tsp red chilli pdr 3/4 tsp coriander/ daniya...

Nandini R Kini
Jul 16, 20211 min read


Pickled Cabbage
Ingredients 1 cup roughly chopped cabbage 3 tsp oil 4 tsp CHING'S SCHEZUAN CHUTNEY 1/2 tsp soya sauce 1/4 tsp vinegar Salt to taste A...

Nandini R Kini
Apr 30, 20211 min read


Bittergourd Pickle
Ingredients 1 medium-sized bitter gourd/ karela 2 tsp oil 1 tsp mustard curry leaves 2-3 slit green chillies 1/2 inch chopped ginger 1/2...

Nandini R Kini
Apr 8, 20211 min read


Karmbi Nonche/ Cut Raw mango pickle
This is the traditional raw mango pickle prepared in every Mangalorean household in summer and preserved for the rainy season. The raw...

Nandini R Kini
Apr 6, 20211 min read


Kaarate Kudko/ Bittergourd curry
This is a pickle-type dish prepared with bitter gourd. This is a perfect blend of sweet, tangy and bitter flavour. Tastes awesome with...

Nandini R Kini
Apr 4, 20211 min read


Ambuli Hindy / Raw mango dry pickle
Ingredients 1 medium-sized raw mango Dry roast separately the below-mentioned ingredients: 1/4 cup salt 12 dry red chillies 3 tbsp...

Nandini R Kini
Apr 4, 20211 min read


Raw mango sweet pickle
Ingredients 1 big raw mango 2 tsp red chilli powder 1/2 cup powdered jaggery 1/2 tsp turmeric powder Salt to taste To dry roast and...

Nandini R Kini
Mar 24, 20211 min read


Sooran/ Yam Pickle
Surna Nonche/Elephant yam pickle is an instant one that can be prepared quickly with very few ingredients. Such pickles are made usually...

Nandini R Kini
Mar 24, 20212 min read


Raw Mango and Cauliflower Pickle
Ingredients 2 medium-sized raw mangoes 1/2 cup finely chopped gobi/ cauliflower 1/3 cup salt 1/3 cup mustard 3 cups of water Gooseberry ...

Nandini R Kini
Mar 20, 20211 min read


Kooka Nonche/ chinese potato pickle
Ingredients 10 medium-size kooka / Chinese potato Oil for deep frying Salt to taste For the masala paste: 5 byadgi chillies 1 tsp...

Nandini R Kini
Mar 9, 20211 min read


Ambuli Puddi Nonche
Raw Mango Dry Pickle is called Ambuli Puddi Nonche in Konkani. Dry pickles can be prepared with raw mangoes, lemons, Avvalo(Amla ), Star...

Nandini R Kini
Mar 5, 20211 min read


Raw Mango Pickle (Sweet)
Ingredients 1 big raw mango 2 tsp red chilli powder 1/2 cup powdered jaggery 1/2 tsp turmeric powder Salt to taste To dry roast and...

Nandini R Kini
Mar 3, 20211 min read
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