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RECIPES
Tomato Bhaat
Ingredients 3 cups cooked rice 3-4 medium-sized tomatoes 1 tblsp ghee/ oil Masala powder ingredients: 1 tsp coriander seed 1 tsp cumin...
Nandini R Kini
Aug 27, 20211 min read
Avarekalu Palak Bhaat
Ingredients 1 cup basmati rice soaked in water for 15 mins 1/4 cup avarekaalu/ hyacinth beans 1/2 cup washed n finely chopped palak/...
Nandini R Kini
Aug 27, 20211 min read
Chicken Biryani
Ingredients 2 cups basmati rice 250 gms chicken pieces Ghee or oil 3 tsp +6 tsp Onions sliced 1+2 2 cloves 1/2 inch cinnamon 2 bay...
Nandini R Kini
Aug 12, 20211 min read
Vangi Bhaat
Vangi Bhaat or Eggplant rice is probably very popular in Maharashtra and Karnataka, especially in Bengaluru. Mostly the long green or...
Nandini R Kini
Aug 9, 20211 min read
HuLiyanna / Tamarind Rice
Ingredients 1 cup cooked rice (you can also use leftover rice) 1 chopped onion 2 tsp sambar / rasam powder 1 tsp tamarind pulp Salt to...
Nandini R Kini
Aug 9, 20211 min read
Mint Aloo Bhaat
Ingredients 1 cup basmati rice 4-5 tsp ghee or oil 2 potatoes cut into cubes Salt to taste 1/2 tsp lime juice 1 tsp shahi jeera For the...
Nandini R Kini
Aug 7, 20211 min read
Palak Tomato Rice
Ingredients 1 cup basmati rice (wash n soak in water for 15 mins) 2 sliced onions 1/4 cup corn kernels 1 chopped carrot 6 tsp oil or ghee...
Nandini R Kini
Aug 5, 20211 min read
Poha Moong Dal Bisi Bele Bhaat
Ingredients 1/2 cup Thick poha 1/4 cup Moong dal 1/4 cup chopped beans, carrot and some green peas 1 chopped tomato 3 tsp bisi bele...
Nandini R Kini
Aug 5, 20211 min read
Capsi Carrot Chitranna
Ingredients 1 cup rice cooked in cooker(you can use leftover rice) 4 tsp oil 3 chopped green chillies 1 sprig of curry leaf 1 tsp mustard...
Nandini R Kini
Aug 4, 20211 min read
Andhra Pulihora
Pulihora is an authentic Andhra delicacy. The word 'puli' is derived from 'pulupu' which means sourness and 'hora' which is derived from...
Nandini R Kini
Aug 4, 20211 min read
Dal Palak Khichdi with Kadhi
Lightly spiced Khichdi with soft cooked rice and lentils with a creamy tangy yogurt-based hot kadhi is comfort food. Perfect for all age...
Nandini R Kini
Aug 3, 20212 min read
Avarekalu Menthya Bhaat/Hyacinth Beans and Methi Rice
Ingredients 1 cup rice 2 small onions sliced 5-6 tsp ghee or oil 1/2 cup chopped methi/fenugreek leaves 1/4 cup avarekaalu/ hyacinth...
Nandini R Kini
Jul 28, 20211 min read
Vatanache Pulav / Green Peas Pulav
Ingredients 1 cup basmati rice, washed and soaked in water for 20 mins 6 tsp oil or ghee 1 tsp jeera/ cumin seeds 1 tsp ginger garlic...
Nandini R Kini
Jul 16, 20211 min read
Hara Bhara Sabz Pulav
Ingredients 1 cup basmati rice 6 tsp oil or ghee 1 big onion sliced 1/4 cup green peas 10 french beans chopped 1 tsp biryani masala pdr...
Nandini R Kini
Jul 15, 20211 min read
Tomato Biryani
Ingredients 1 tblsp ghee 1 bay leaf / tej patta 5 cloves / lavang 1-inch cinnamon / dalchini 1-star anise 2 pods cardamom/ elaichi 1 tsp...
Nandini R Kini
Jul 14, 20211 min read
Tomato Pulav
Ingredients 1 cup basmati rice 6 tsp oil or ghee 2 slit green chillies 1 big onion sliced 1 tsp ginger garlic paste 1/2 tsp red chilli...
Nandini R Kini
Jul 14, 20211 min read
Masala Chitranna
Ingredients 2 cups cooked rice Salt to taste 1 tsp mustard 2 tsp chana dal 2 tbsp peanuts 1/2 tsp turmeric powder/Haldi 1 small onion...
Nandini R Kini
Jun 7, 20211 min read
Achari Palak Corn Pulav
Ingredients 1 cup basmati rice 6 tsp ghee or oil 1/2 cup corn kernels 6-8 finely slice palak/spinach leaves 2 finely sliced onions 2 tsp...
Nandini R Kini
May 22, 20211 min read
Aloo Gobi ki Tahri
Tahri is an aromatic, spiced one-pot rice. It is a vegetable-based dish from Utthar Pradesh cuisine. Tahri is a medley of mixed veggies,...
Nandini R Kini
May 22, 20211 min read
Paneer Pulav
Ingredients 1 cup basmati rice 200 gms paneer 1/2 cup carrot cut into small cubes 1/2 cup chopped beans 1/2 cup fresh green peas 3 tblsp...
Nandini R Kini
May 14, 20211 min read
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