Green Chilli Mushrooms Recipe is a dry mushroom recipe that is spiced mainly with green chilies, that are made Andhra style. Serve it as an appetizer or along with a meal of rice and rasam.
Ingredients
12 fresh button mushrooms
2 finely sliced onions
1 sprig of curry leaves
3 slit green Chillies (You can add more if you want more spicy)
5 finely chopped garlic cloves
1 tsp soya sauce
3 tsp ghee or oil
Salt to taste
Chopped coriander leaves for garnishing
2 tsp cornflour
For the marination:
4 tbsp curd
1 tsp turmeric / Haldi powder
1/2 tsp salt
1 tsp ginger garlic paste
To make the paste:
1/2 cup chopped coriander leaves
2 sprigs of curry leaves
1 tsp jeera/cumin seeds
Grind the above ingredients into a paste
Procedure
Wash mushrooms well and cut into slices. Marinate them with the ingredients mentioned above.
Keep aside for 15 mins.
Heat oil, put chopped garlic, and fry till it turns light brown.
Add slit green chilies, curry leaves, and fry for a minute.
Drop in the onion slices and fry until they turn translucent
Now add the ground coriander paste and fry for 2-3 mins.
Add marinated mushrooms, soya sauce, salt to taste and cook for 5-10 mins or until the mushrooms are done.
Mix cornflour in 2 tbsp water and mix with the mushroom Chilli, cook for another 5 mins, garnish with chopped coriander leaves.
Turn off the flame. Serve hot with any flavored rice, fried rice, or noodles.
You can substitute mushrooms with prawns or chicken.
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