
Ingredients
Half raw banana
Salt to taste
Chopped coriander leaves
1/2 cup fresh curds
For the masala paste:
1/2 cup fresh coconut gratings
1-2 green chillies
3 garlic cloves
1/2 tsp jeera/ cumin seeds
1/2 tsp oil
In oil roast cut green chillies and grind with coconut, jeera and garlic cloves. Make a fine paste and keep aside.
For the tempering:
2 tsp oil
1 tsp mustard
1 sprig of curry leaves
1/2 tsp jeera/ cumin seeds
Pinch of Hing / asafoetida
1 red chilli cut into bits
Procedure
Peel the banana and cut into small bits, wash well and add 1/4 cup water
Cook it with little salt until it becomes soft
Let it become cool, add the masala, salt ,curds and mix well
Add the tempering and garnish with chopped coriander leaves
Serve with rice.
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