top of page

Baale kaayi pachadi / Raw banana raita

Writer's picture: Nandini R KiniNandini R Kini

Ingredients


Half raw banana

Salt to taste

Chopped coriander leaves

1/2 cup fresh curds


For the masala paste:

1/2 cup fresh coconut gratings

1-2 green chillies

3 garlic cloves

1/2 tsp jeera/ cumin seeds

1/2 tsp oil

In oil roast cut green chillies and grind with coconut, jeera and garlic cloves. Make a fine paste and keep aside.


For the tempering:

2 tsp oil

1 tsp mustard

1 sprig of curry leaves

1/2 tsp jeera/ cumin seeds

Pinch of Hing / asafoetida

1 red chilli cut into bits


Procedure


  • Peel the banana and cut into small bits, wash well and add 1/4 cup water

  • Cook it with little salt until it becomes soft

  • Let it become cool, add the masala, salt ,curds and mix well

  • Add the tempering and garnish with chopped coriander leaves

  • Serve with rice.

6 views0 comments

Recent Posts

See All

コメント


  • YouTube

© 2020  Kini's Kitchen by Nandini R Kini

bottom of page