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RECIPES
Tomato koorma
INGREDIENTS : 4 fully ripe tomatoes finely chopped 2 finely chopped onions 2 tbsp oil 1 tsp ginger garlic paste 2 slit green chillies 1/2...
Nandini R Kini
Jul 171 min read
Hariyali Gobi Dry
INGREDIENTS: 2 cups gobi/cauliflower, cut into florets Salt to taste 4 tbsp rice flour 3 tbsp corn flour 1 tbsp maida 1/2 tsp chaat...
Nandini R Kini
Jul 81 min read
Hagalkayi palya
Hagalkayi palya/ Bittergourd Stir Fry made from one of the most hated veggies, bittergourd. Bittergourd dish has a special taste, a...
Nandini R Kini
Jun 121 min read
Shimla Mirch Matar Green Masala
Capsicum Matar green masala without onion and garlic is a flavourful and vibrant Indian dish that combines the sweetness of green peas...
Nandini R Kini
Apr 181 min read
Mirchi cha thecha
Thecha is a Maharashtrian condiment using roasted green chilies, peanuts, and garlic. It is a coarsely pounded green chili chutney. Made...
Nandini R Kini
Apr 102 min read
Paneer Afghani
Paneer Afghani: This delightful dish, originating in Indian restaurants, is made with care and subtle flavors, deriving its heat from...
Nandini R Kini
Mar 24, 20242 min read
Mushroom Pepper Rice
Ingredients 1 cup cooked basmati rice 1 pack of mushrooms 2 tbsp oil 2 sprigs of curry leaves 2 slit green chillies 2 finely sliced...
Nandini R Kini
Nov 25, 20231 min read
Tawa Paneer
Tawa paneer is a unique and new recipe of paneer, to go with ghee rice, roti or naan. If you want to serve it as a starter then make it...
Nandini R Kini
Nov 15, 20231 min read
Chana Dal Ki Khichdi
Chana dal khichdi is a simple and flavorful traditional variant of khichdi from Punjab cuisine. This khichdi is made with a handful of...
Nandini R Kini
Jan 3, 20232 min read
Potato Wedges (Fried)
Ingredients 2 medium-sized potatoes (with skin) Oil for deep Frying For the batter: 3 tbsp maida / All purpose flour 1 tbsp corn flour...
Nandini R Kini
Dec 6, 20221 min read
Mushroom Pepper fry
Ingredients 250 gms button mushrooms 1 tbsp oil or ghee 1 tsp mustard seeds Few curry leaves 1 broken red chilli 1 tsp grated ginger 1...
Nandini R Kini
Dec 6, 20221 min read
Surti Undhiyu
Surti Undhiyu is a type of vegetable made during winter due to the availability of fresh veggies. It is a Gujarati dish consisting of...
Nandini R Kini
Mar 14, 20222 min read
Pigeon Pea Stir Fry
Ingredients Pigeon peas 2 cups (boiled) 2 finely chopped onions 2 green chillies 7 garlic cloves 2 sprigs of curry leaves 1/2 cup grated...
Nandini R Kini
Mar 4, 20221 min read
Matodi Palya / Matwadi Palya
Matodi Palya is basically a dry stir fry made from soaked lentils with a choice of veggies in it. It is common in Brahmin’s home. In...
Nandini R Kini
Feb 23, 20221 min read
Gobi Pepper Dry / Cauliflower Pepper Dry
Ingredients 2 cups gobi/cauliflower cut into florets 2 tbsp oil 6 crushed garlic cloves 1/2 inch crushed ginger 1 slit green chilli 2...
Nandini R Kini
Feb 12, 20221 min read
Vegetable Coin Paratha
These are Mini parathas loaded with fresh veggies like carrot, capsicum, cabbage, potato, and onion. You can also add tomato, sweet corn,...
Nandini R Kini
Feb 3, 20221 min read
Chettinad Kathirikai
This is a part of Tamilnadu cuisine!! KATHIRIKAI is also called BRINJAL, BAINGAN OR BADANE KAYI..Stuffed brinjal always goes well with...
Nandini R Kini
Jan 23, 20221 min read
Cabbage Vada
Ingredients 1 cup chopped cabbage 1/2 cup chopped onion 4 chopped green chillies 1 tsp crushed corriander seeds corriander leaves 2 tblsp...
Nandini R Kini
Jan 19, 20221 min read
Mushroom Hot Dog
Ingredients 2 hot dog buns 3 tsp butter 2 cheese cubes 1 cup chopped mushrooms 1/4 cup chopped capsicum 1 /2 cup chopped onion 3 chopped...
Nandini R Kini
Jan 19, 20221 min read
Rajma Tikki
Ingredients 1 cup soaked and boiled rajma (red kidney beans) 1 finely chopped onion 2 bread slices 1/4 cup bread crumbs 1 tsp garam...
Nandini R Kini
Jan 19, 20221 min read
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