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Baingan ka Raita / Brinjal Raita

Writer's picture: Nandini R KiniNandini R Kini

Updated: Jan 28, 2021



Ingredients

1 small brinjal/eggplant/baingan

2 tsp oil

Salt to taste

1/ 2tsp jeera / cumin powder

1 cup fresh curds

Chopped coriander leaves


For the tempering:

2 tsp oil

1 tsp mustard

2 broken red chillies

Curry leaves



Procedure

  • Wash brinjal and cut into 4 pieces lengthwise. Then cut into thin slices.

  • Wash well and apply little salt to the pieces

  • Heat 2 tsp oil in a pan, add brinjal slices and roast it on a high flame till they turn into crisp and brown

  • Put the curds in a bowl, add salt and whisk well

  • Add the tempering with the ingredients mentioned

  • Add the roasted brinjal slices, chopped coriander leaves and mix well

  • Serve with rice.

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