Ingredients
1 cup roughly chopped veggies like green peas, carrot, gobi, pumpkin, and potato
1 chopped onion
4 garlic cloves
2 tsp butter
1 cup milk
pepper powder
Salt to taste
For serving
2 tsp fresh cream
Pepper powder
1/4 cup Finely chopped veggies sauteed in little butter with salt
Procedure
In a wok heat butter and saute garlic and onion for 5 minutes
Add all veggies and cook for some time with salt
When the veggies comes to room temperature blend it
Add water and strain it
Make it boil, adding milk and little water to adjust the consistency
Garnish with cream,pepper powder and sauteed veggies and serve hot
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