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Writer's pictureNandini R Kini

Cream of Vegetable Soup



Ingredients


1 cup roughly chopped veggies like green peas, carrot, gobi, pumpkin, and potato

1 chopped onion

4 garlic cloves

2 tsp butter

1 cup milk

pepper powder

Salt to taste


For serving

2 tsp fresh cream

Pepper powder

1/4 cup Finely chopped veggies sauteed in little butter with salt

Procedure

  • In a wok heat butter and saute garlic and onion for 5 minutes

  • Add all veggies and cook for some time with salt

  • When the veggies comes to room temperature blend it

  • Add water and strain it

  • Make it boil, adding milk and little water to adjust the consistency

  • Garnish with cream,pepper powder and sauteed veggies and serve hot

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