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Writer's pictureNandini R Kini

Dum Aloo Biryani





Ingredients


1 cup basmati rice

8 baby potatoes boiled and peeled(dont overcook the aloo)

6 tsp oil or ghee

1 onion finely sliced

2 tsp ginger garlic paste

1 slit green chilli

1/4 cup chopped coriander leaves and mint leaves

Salt to taste


For the marination:

Marinate the boiled potatoes with 2 tblsp curds,1 tsp coriander pdr,2 tsp jeera pdr,1 tsp biryani masala pdr,1/2 tsp turmeric pdr,1/2 tsp salt--keep it for 20 mins


To make the rice:

Boil 4 cups water with 1 bay leaf,1 cardamom,2 cloves, a piece of cinnamon, salt to taste

Once the water boils add washed basmati rice and cook till the rice is cooked 75%

Drain the water and spread the rice on a plate and keep aside

Discard the whole garam masala from the rice





Procedure

  • In a thick bottomed pan take oil/ ghee, fry the onion slices till transparent

  • Add slit green chilli, ginger garlic paste and fry till raw smell goes

  • Add marinated potatoes and fry for 5 mins on a slow flame

  • Now spread the cooked rice over the potato mixture

  • Pour the saffron milk over the rice and garnish with the chopped coriander and mint leaves

  • Cover with a lid tightly and cook on a slow flame for 1 to 15 mins

  • Serve hot.

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