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Writer's pictureNandini R Kini

Eggless Chocolate Cake






Ingredients

All-purpose flour (maida) 1 1/3 cup

Cocoa powder 1/3 cup

Baking powder 1 tsp

Baking soda 1/2 tsp

Yogurt 1 3/4 cup

Refined oil 1/2 cup

Sugar powder 1 cup

Vanilla essence 1 tsp

A pinch of salt




Procedure


  • Sieve maida Cocoa powder, baking powder, baking soda, and salt together twice

  • In a bowl mix oil, sugar powder, and vanilla essence

  • Stir in Maida, cocoa mixture a little at a time

  • Beat well and fill in the greased muffin molds (only 3/4)

  • Bake at 175 deg .c for 25 - 30 minutes in a preheated oven.

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