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Lauki ka Halva (jaggery)

Writer's picture: Nandini R KiniNandini R Kini




Ingredients

2 cups lauki/Ghardudde/Bottlegourd peeled and grated

1/2 cup milk

jaggery to taste

cardamom powder

cashew nut

raisins

3 tbsp ghee





Procedure

  • In a Kadai put grated lauki, milk and cook it covered with a lid

  • When it is cooked add jaggery according to your taste and cook for 10- 15 mins

  • Add ghee and toss well

  • Finally garnish with nuts, raisins roasted in ghee

  • Serve hot

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