Lemon Chiffon Cake

Ingredients

Lemon juice 2 tbsp + 1/2 cups

Sugar powder 1 1/2 cups

Lemon peel grated 2 1/2 tbsp

Maida 2 cups

Baking powder 1 tbsp

Salt 1/2 tsp

Oil 1/2 cup

Eggs separated 8

1/4 cup water

Procedure

• Put egg yolks in a bowl and beat well

• Add lime juice and lemon peel grated to it and mix

• Put the oil and mix well 1/4 cup water to it and mix

• Sieve refined flour, baking powder, and salt in another bowl

• Place egg whites in a bowl and beat well

• add sugar powder to it and mix

• Add egg yolk mixture to the flour mixture and mix

• Add egg whites little by little mixing with each addition till everything is incorporated.

• Grease the baking tray and pour the batter in it and tap it

• Bake at 180 degrees for 30 minutes in preheated oven

• Serve with tea or coffee.