top of page
Writer's pictureNandini R Kini

Ponsa Gharayi / Jackfruit Payasam

This is a typical Konkani delicacy prepared with ripe jackfruit, jaggery, and coconut milk.Ponosu is a Konkani word for jackfruit. This typical Jackfruit payasam is called PONSA GHARAYI in Konkani.




Ingredients

5 ripe jackfruit bulbs cut into pieces

2 cups coconut milk

2 tbsp semolina/Rava

Jaggery to taste

1 tsp cardamom powder

3 tsp ghee

Nuts and raisins roasted in ghee for garnishing




Procedure



  • In a pan take 1 tsp ghee and roast jackfruit pieces for 2 minutes

  • Add Rava and fry for 2 minutes

  • Add coconut milk, jaggery and make it boil for 5-10 minutes

  • Garnish with nuts and cardamom powder

  • Serve hot



Recent Posts

See All

Comments


bottom of page