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Writer's pictureNandini R Kini

Ragda Poori

Ragda poori is a popular Maharashtrian dish, very popular in Mumbai. This dish makes a complete meal. Served with crispy deep-fried pooris and topped with sweet, tangy, and spicy chutney, chopped onions, and besan Sev tastes awesome.


Ingredients

FOR RAGDA:


1 cup green peas

1small potato cut into cubes

3 tsp oil

1/2 tsp ginger garlic paste

1 tomato finely chopped

1 onion finely chopped

1/2 tsp turmeric powder

1 tsp garam masala ( i used misal masala powder)

1/2 tsp Chilli powder

1 tsp jeera/ cumin powder

1/2 tsp coriander/ Daniya powder

Chopped coriander leaves



Procedure

  • Cook green peas and chopped potato in cooker with 3 cups of water for 3 whistles or till the peas become soft

  • Take oil in a pan, put chopped onions and saute till transparent, followed by ginger garlic paste, fry for 2-3 mins.

  • .Add turmeric powder, chopped tomato and fry well

  • Add masala powder, Daniya jeera powders, chilli powder and fry

  • Pour the cooked peas, potato mixture and salt to taste and boil for 5-10 minutes

  • Garnish with chopped coriander leaves.

  • Firstly, break pooris and arrange it on a serving plate, pour Ragda over the pooris as per your choice

  • Top it with chopped onions, besan Sev, sweet and tangy chutney, chopped coriander leaves

  • Serve immediately and enjoy.

To make sweet and tangy chutney:

Grind handful chopped coriander leaves with 4 dates, lemon size tamarind, salt to taste jaggery as per taste,2-3 green Chillies. Make a smooth paste, add 1/2 tsp roasted jeera powder,1 tsp chaat masala and 1./2 tsp red chilli powder, and your chutney is ready. you can store this in the freezer.


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