Ingredients
2 cooked rotis
For the stuffing:
3 tsp oil
1 cup crumbled paneer
2 tblsp finely chopped red and green capsicums
1 finely chopped onion
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp garam masala
1/2 tsp chilli flakes or green chilli paste
chopped coriander leaves
salt to taste
Procedure
In a pan heat oil and put cumin seeds
Add chopped onion and saute for 5 minutes
Put chopped capsicum and fry for 5 minutes, adding salt
Add other spices, paneer and toss well
Put chopped coriander leaves and mix well
Take one roti keep the stuffing and roll it
Serve with chutney or sauce
NOTE: You can also apply green chutney or cheese spread over the roti before you keep the stuffing.
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