Hariyali Gobi Dry

INGREDIENTS:

2 cups gobi/cauliflower, cut into florets

Salt to taste

4 tbsp rice flour

3 tbsp corn flour

1 tbsp maida

1/2 tsp chaat masala

Oil for deep frying

Few curry leaves.

For the green masala paste:

One handful of coriander leaves/ dhaniya patta

2 green chillies

1/2 inch ginger

5 garlic cloves

Make a paste of the above ingredients and keep aside.

PROCEDURE:

• Wash the gobi florets 2 to 3 times and drain all the water from them.

• Marinate the gobi florets with the ground paste, salt, chaat masala, maida, rice flour, and corn flour. Mix well and keep aside for 5 minutes.

• Heat oil in a pan and deep-fry the marinated gobi florets in batches on a medium flame until they turn crisp.

• Deep fry the curry leaves. Transfer the fried gobi and curry leaves on a tissue paper and serve hot.