Ingredients
1/2 cup sweet corn kernels
1/2 carrot finely chopped
8 beans finely chopped
2 baby corns finely sliced
4 garlic cloves finely chopped
4 tsp oil
2 tsp vinegar
Salt to taste
2 tsp crushed pepper powder
Pinch of sugar
2-3 tsp cornflour
Procedure
Take half portion of sweet corn and blend in a mixer, make a fine paste and keep aside
In a pan heat oil, add garlic chopped, and saute till it becomes light brown
Add chopped carrot beans and saute till it is cooked 50%
Add sweet corn kernels, sliced baby corn, salt to taste, and saute for 2-3 mins
Put 3-4 cups water, Sweet corn paste, vinegar, sugar and boil it
Mix cornflour in 1/4 cup water and add to the boiling soup, stir continuously,
Give one boil, until it becomes thick
Serve hot with crushed pepper powder.
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