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Writer's pictureNandini R Kini

Tender Coconut Ice-Cream







Ingredients


1/2 ltr full-fat milk +1/4 cup

1/2 cup sugar

1 cup fresh cream

2 tbsp cornflour

2 tbsp milk powder

1 cup coconut malai




Procedure



  • Heat a thick bottomed pan, put half ltr milk, sugar and let it boil for 15-20 mins on a low flame. Mix cornflour and milk powder in 1/4 cup warm milk, mix well and add it to the sugar and milk mixture.

  • Stir it constantly on a low flame for 10 mins.

  • Put the cream in a bowl and whip it with a hand mixer till it turns smooth and creamy. (don't over whip it) (keep the empty bowl in the freezer for 10 mins)

  • Reserve 1/4 cup coconut malai and chop finely, keep it aside.

  • Blend the remaining malai and keep aside

  • Once the boiled milk comes to room temperature mix, cream, malai to that mixture with a hand mixer.

  • Transfer it into an aluminum or plastic container with a lid and keep it in the freezer covered with a lid.

  • After 8 hrs, once it is set, put it in the blender and blend it ,add the chopped malai, and mix.

  • Keep it in the freezer again to set, You can blend it again to get the smooth texture.

  • Serve chilled.

  • For the praline recipe please click the below link.

https://www.kiniskitchen.com/post/praline

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