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Writer's pictureNandini R Kini

Strawberry Sheera / Kesaribhaat








Ingredients

1cup fine rava/ semolina

8 strawberries

3/4 cup sugar

2 cups water

3 tbsp ghee

2 tsp cardamom powder

Chopped nuts





Procedure

  • Wash and finely chop the strawberries. Or you can grind it coarsely.

  • Heat 2 tsp ghee in a pan, fry nuts until they become brown, remove and keep aside

  • In the same pan add 2 tsp ghee, fry semolina on a low flame, stirring continuously, till a nice aroma comes

  • Add boiling water to the roasted Rava and cook till the water absorbs and rava is cooked.

  • Add sugar, remaining ghee, and chopped strawberries. Mix well and cook for 5 mins, add cardamom powder and give a good mix.

  • Garnish with roasted nuts and serve hot.

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