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RECIPES
Green Peas and Gobi Ambat / Batani Ambat
Green Peas in Konkani is called Batani and Ambat is just a name for the curry. Very coconutty and smells heavenly because of the fried...
Nandini R Kini
Feb 23, 20211 min read
Raw jackfruit and Malabar Spinach Curry
Ingredients 2 cups finely chopped Malabar spinach / basale soppu / vaali 1 cup raw jackfruit / kadgi / halasina kaayi cut into chunks...
Nandini R Kini
Feb 23, 20211 min read
Sherva / Biryani Shorba (vegetarian)
Sherva or Biryani Shorba is a side dish for Biryani, prepared with onions, tomatoes, spices, and herbs. This is a very common side dish...
Nandini R Kini
Feb 23, 20212 min read
Kaarate Ambade Ghashi/ /Bittergourd and Hogplum sweet curry
Bitter gourd is called KAARATE and hog plums are called AMBADO in Konkani. This curry is a Konkani delicacy, which is spicy, tangy-sweet,...
Nandini R Kini
Feb 19, 20212 min read
Kaarate Ambade Gaud Nonche /Bittergourd and Hogplum sweet pickle
Karathe(Bitter gourd), ambade(hog plums) gaud nonche (Sweet pickle) is an authentic Konkani style dish. This recipe is slightly sweet,...
Nandini R Kini
Feb 19, 20211 min read
Mushroom Sukkha
Ingredients 10 mushrooms 6 tsp oil + 2 tsp 2 finely chopped onions +1 onion 2 sprigs of curry leaves Salt to taste Chopped coriander...
Nandini R Kini
Feb 19, 20211 min read
Paneer Butter Masala
Ingredients 200 gms paneer 2 tsp oil 1 small chopped onion 2 tsp kasuri methi/ dry fenugreek leaves Salt to taste Chopped coriander...
Nandini R Kini
Feb 19, 20211 min read
Katpadi Style Gajbaje
Gajbaje is a very simple and healthy Konkani dish. It is generally prepared during special occasions like festivals, marriages because it...
Nandini R Kini
Feb 17, 20211 min read
Capsicum Kairas
Kairas / Kayras is a sweet and tangy dish that is prepared mostly by Konkani Saraswaths or Northern Karnataka. This dish goes very well...
Nandini R Kini
Feb 16, 20211 min read
Capsicum Paneer Masala
Ingredients For the gravy/ masala paste: 1 tbsp oil 3 medium onions (cubed) 2 cups tomatoes chopped Salt to taste 1/2 tsp sugar 12 cashew...
Nandini R Kini
Feb 16, 20212 min read
BoLanjir Phanna Upkari / Silver Fish Spicy Curry
Phanna Upkari - A very authentic GSB Konkani community fish curry from south of Karnataka is a mouth-watering dish and every Konkani will...
Nandini R Kini
Feb 15, 20211 min read
AvarekaaLu Butthi / Hyacinth Beans Curry
Ingredients 1/2 cup avarekaalu / hyacinth beans 1 cup gobi florets 1 cup jeevkadgi / breadfruit cut into chunks 6 tsp oil 3 finely...
Nandini R Kini
Feb 15, 20211 min read
Malabar spinach Navy beans curry/ Tingalavaro Vaali Bendi
Ingredients 1 cup white Tingalavaro / White navy beans . 1 cup finely chopped Malabar spinach / Vali / BasaLe soppu Salt to taste For...
Nandini R Kini
Feb 12, 20211 min read
Lobhiya and Malabar Spinach curry/ Alasande kaaLu BasaLe Koddel
Ingredients 1 cup white Lobhiya / black eyed beans/ alasande KaaLu 1 cup finely chopped Malabar spinach / Vali / BasaLe soppu Salt to...
Nandini R Kini
Feb 12, 20211 min read
Sungat and Vaali Ambat / Malabar Spinach Curry with prawns
Malabar spinach is also known as climbing spinach. In Kannada, it is known as Basale and in Marathi, it's called Mayalu. In Mangalorean...
Nandini R Kini
Feb 11, 20211 min read
Hitkida BeLe Gojju
This delicious gravy is made with fresh hyacinth beans/ Avarekaalu from Karnataka cuisine. Here I have used skinned beans where the thin...
Nandini R Kini
Feb 9, 20211 min read
AvarekaaLu Saung Hyacinth Beans Spicy Curry
Song/saung' is a very spicy, fiery red, popular Konkani side dish with potatoes and onions. Saung is a beautifully bright red, very...
Nandini R Kini
Feb 8, 20211 min read
Shaam Savera
Very delicious and Tasty Shaam Savera is a very popular North Indian dish. This is a simple and tasty palak based North Indian recipe....
Nandini R Kini
Feb 6, 20212 min read
Raw Mango Pineapple Sweet Curry
Ingredients 1/2 Tothapuri raw mango ( you can also use a semi-ripe one) 1/2 cup pineapple cut into chunks 2 slit green chillies Salt to...
Nandini R Kini
Feb 5, 20211 min read
Avarekaalu Masala / Hyacinth Beans Curry
Avarekalu or Avare Bele is the Hyacinth Beans. These beans are seasonal and found in abundance during the winter months in South India....
Nandini R Kini
Feb 5, 20211 min read
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