top of page
RECIPES
Peanut and Almond Brittles
Ingredients 100 gms jaggery or brown sugar Put 50 gms butter 4 tbsp water 50gms toasted peanuts 50gms toasted almonds Procedure Deskin...
Nandini R Kini
Feb 11, 20211 min read
Gur ka Gajak
Gajak is a very popular Rajasthani sweet. A dry sweet made of sesame seeds/ til or peanuts and jaggery. Ingredients 1 cup sesame seeds /...
Nandini R Kini
Feb 9, 20211 min read
Gajar ka Halva / Carrot Halva
Gajar ka halwa, also known as Gajrela, Gajar Pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent....
Nandini R Kini
Feb 8, 20211 min read
Balushahi / Badusha
Balushahi is a traditional dessert originating from the Indian subcontinent. A popular sweet from the Indian subcontinent, balushahi is...
Nandini R Kini
Nov 12, 20201 min read
Peanut Obattu / Shenga Holige
Ingredients 3/4 cup peanuts / shenga 1/4 cup sesame seeds/ til 3/4 cup jaggery powder 1 tsp cardamom powder For the outer cover 1 cup...
Nandini R Kini
Nov 10, 20201 min read
Anjeer and Khajoor Barfi
Ingredients 1 cup dried figs/anjeer 1 cup deseeded dates/khajoor 15 almonds/badam 15 kaaju/cashew nuts 1/4 cup pumpkin seeds 10...
Nandini R Kini
Nov 10, 20201 min read
Butter Cookies
Ingredients 1/2 cup Butter 1/2 cup Sugar powder 1 cup Maida/ all-purpose flour 3 tsp Cashew bits (optional) Pinch of Cooking soda...
Nandini R Kini
Nov 10, 20201 min read
Instant Moong Dal Halwa
Ingredients 1/2 cup moong dal 1/2 cup sugar 1/4 cup ghee 250 ml full cream milk 10 cashew nuts 10 almonds 2 tbsp raisins 2 tsp cardamom...
Nandini R Kini
Nov 7, 20201 min read
Mango Falooda
Ingredients 2 cups milk 8 tblsp sugar 2 tblsp sabja seeds soaked in 1 cup water for 20 mins 1/2 cup vermicelli 2 mango cut into chunks 4...
Nandini R Kini
Nov 7, 20201 min read
Kesar Badam Falooda
Ingredients For the Sev/Noodles 1/2 cup corn flour 1.5 cups water 1.5 tbsp sugar For the Falooda 2 cups of milk 2 tbsp sugar 5-6 soaked...
Nandini R Kini
Nov 7, 20201 min read
Strawberry Falooda
Ingredients For the Sev/Noodles 1/2 cup corn flour 1.5 cups water 1.5 tbsp sugar For the Falooda 2 cups boiled and chilled milk 4 tbsp...
Nandini R Kini
Nov 7, 20201 min read
Protein Bars
Ingredients 1 cup seedless dates finely chopped or ground coarsely 1 tsp ghee 1/2 cup chopped cashew nuts 1/4 cup chopped almonds 1/4...
Nandini R Kini
Nov 7, 20201 min read
Daliya Paniyaram
Paniyarams or Appo (in Konkani) are ball-shaped dumplings usually made with fermented Urad Dal and Rice batter. Here, I have used Broken...
Nandini R Kini
Nov 7, 20201 min read
Coffee Duddali/ Coffee Arrowroot Pudding
Duddali is a typical Konkani dessert prepared with arrowroot which is called Kuve Peet in Konkani. This is very good for health as it...
Nandini R Kini
Nov 7, 20201 min read
Obattu/Puranpoli/Holige
Obbattu is a traditional flatbread which enjoys popularity in the states of Karnataka, Maharashtra, Gujarat, and Goa. It has a sweet...
Nandini R Kini
Nov 7, 20202 min read
Wheat Flour Nankhatai
Nankhatai are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India. Ingredients 1 cup Wheat flour /...
Nandini R Kini
Nov 7, 20201 min read
Almond Biscotti
Biscottis are Italian biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, crunchy, dry, and maybe...
Nandini R Kini
Nov 7, 20201 min read
Caramel Bhapa Doi
Bhapa Doi is a traditional Bengali sweet prepared with milk and curd. Bhapa means steamed or baked and Doi means curd/yogurt. This tastes...
Nandini R Kini
Nov 6, 20201 min read
Tender Coconut Ice-cream
Ingredients 1/2 ltr full-fat milk +1/4 cup 1/2 cup sugar 1 cup fresh cream 2 tbsp cornflour 2 tbsp milk powder 1 cup coconut malai...
Nandini R Kini
Nov 6, 20201 min read
Wheat Flour Cookies
Here is my healthy take on cookies. These are no-oven cookies so get your pans out for this one! Ingredients 1 cup Atta/wheat flour 1/2...
Nandini R Kini
Nov 6, 20201 min read
bottom of page