Peanut and Almond Brittles

Ingredients

100 gms jaggery or brown sugar Put

50 gms butter

4 tbsp water

50gms toasted peanuts

50gms toasted almonds

Procedure

• Deskin the toasted peanuts and roughly chop the almonds.

• Put butter, jaggery and water into a non-stick pan and heat gently. Continue to stir until jaggery melts. Then increase the heat and boil for 4-5 minutes. You are looking for a light golden brown color.

• Add the nuts and stir once before tipping onto a greased baking sheet or plate.

• Leave to cool and then snap into pieces to serve.