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RECIPES
Avarekaalu Saru
Avarekalu or Avare Bele is the Hyacinth Beans. These beans are seasonal and found in abundance during the winter months in South India....
Nandini R Kini
Jan 11, 20221 min read
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Raw Mango Rasam
Ingredients 2 tblsp mango pulp (or according to your taste) 2 cups water Jaggery to taste Salt to taste 2 tsp rasam pdr 2 tblsp boiled...
Nandini R Kini
Jan 10, 20221 min read
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Masala Dosa With Red Chutney
Masala Dosa with red chutney gives an added taste to the dosa. A chutney that is rich with red chilli and garlic flavours, is spread all...
Nandini R Kini
Dec 27, 20211 min read
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Masala Vangi
Ingredients 1/4 kg long purple or green brinjals 2 onions 1 tomato 1 tsp ginger garlic paste 3 tsp oil 1 tsp mustard pinch hing powder...
Nandini R Kini
Dec 14, 20211 min read
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Thondekayi Palya
Ingredients 250 gms Tondekai / Ivygourd 3 tsp oil curry leaves 1 tsp mustard 1 tsp urad dal 2 tsp sambar powder 1/2 tsp turmeric powder...
Nandini R Kini
Dec 14, 20211 min read
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Hannu Huruli Kurma
Ingredients 250 gms Hannu huruli (Tender beans) 2 chopped onions 1 chopped tomato 4 tsp oil coriander leaves Salt to taste For the masala...
Nandini R Kini
Dec 10, 20211 min read
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Hunise Hannina Chitranna
Hunise Hannina Chitranna / Tamarind rice is just like lemon rice. Used tamarind pulp instead of lime juice. Tamarind is called HUNISE...
Nandini R Kini
Oct 29, 20211 min read
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Methi Tomato Rice
Ingredients 1 cup basmati rice 1/4 cup chopped fenugreek leaves(methi ) 2 sliced onions 2 slit green chillies 5 tsp oil or ghee 1/2 tsp...
Nandini R Kini
Oct 29, 20211 min read
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Capsicum Tomato Bhaat
Ingredients 2 cups cooked rice (cook in cooker for 1 cup rice 2 cups water) 1/2 cup capsicum pieces 1 tomato finely chopped 5 tsp oil 2...
Nandini R Kini
Oct 25, 20211 min read
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Herale kayi Uppinkayi / Citron Lemon Pickle
Ingredients 3 Heralekayi / Kanchikaayi /Citron Lemon 25 dry red chilies 3 tsp mustard 2 tsp methi/ fenugreek seeds 1 tsp Hing /...
Nandini R Kini
Oct 22, 20211 min read
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Congress Kadlekayi / Masala Peanuts
Congress Kadlekai is the quintessential Bengaluru snack. The recipe is quite simple: it’s split Groundnuts (also called Peanuts) –...
Nandini R Kini
Sep 17, 20211 min read
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Marige Gojju
Marige Gojju is one of the traditional recipes of Havyaks. Marige ( kolmbi) is a special kind of wooden vessel that was used to mash and...
Nandini R Kini
Sep 17, 20211 min read
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Garlic Red Chutney
This is a spicy red chutney which we spread all over the dosa while it is still cooking on dosa pan. A chutney that is rich with red...
Nandini R Kini
Sep 16, 20211 min read
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Sagu Masala Dosa
An innovative dosa with delicious sagu masala prepared with veggies as a stuffing inside the dosa along with a generous smear of spicy...
Nandini R Kini
Sep 16, 20211 min read
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Rasam Powder
Ingredients 1/4 cup fenugreek seeds(methi) 1/2 cup cumin seeds (jeera) 1/4 cup peppercorns 2 cups coriander seeds (daniya) 4 cups red...
Nandini R Kini
Sep 15, 20211 min read
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Moong Dal Rasam
Ingredients 1/2 cup moong dal/ Split yellow lentil 2 cups water 2 finely chopped tomatoes 1 inch crushed ginger 1/2 tsp turmeric/Haldi...
Nandini R Kini
Sep 13, 20211 min read
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Jolada Rotti Thali (Jowar Roti thali)
Jolada rotti is an unleavened Indian bread made out of jowar. It is coarser than a roti, It can be either soft or hard in texture...
Nandini R Kini
Sep 6, 20212 min read
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Raw Mango Gojju
Sweet and sour raw mango gojju is a part of North Karnataka (Sirsi) cousin. Very simple and easy to make the recipe. Goes well with...
Nandini R Kini
Sep 6, 20211 min read
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Heerekayi Yennegayi/ Stuffed Ridgegourd
This is the instant method of making stuffed ridge gourd/heerekayi. Usually, we make this in a pan, but this is prepared in a cooker....
Nandini R Kini
Sep 4, 20211 min read
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Mavinkayi Mensukayi
Menasukayi is a spicy, tangy, and sweet side dish for rice!! This is very popular in the southern part of Karnataka. Raw mango is called...
Nandini R Kini
Aug 29, 20211 min read
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