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RECIPES
Onion Rava Dosa
Rava dosa is a popular south Indian crepe recipe made with semolina, rice flour, and plain flour. the batter of semolina dosa is thin as...
Nandini R Kini
Jan 13, 20221 min read
Avarekaalu Saru
Avarekalu or Avare Bele is the Hyacinth Beans. These beans are seasonal and found in abundance during the winter months in South India....
Nandini R Kini
Jan 11, 20221 min read
Raw Mango Rasam
Ingredients 2 tblsp mango pulp (or according to your taste) 2 cups water Jaggery to taste Salt to taste 2 tsp rasam pdr 2 tblsp boiled...
Nandini R Kini
Jan 10, 20221 min read
Masala Dosa With Red Chutney
Masala Dosa with red chutney gives an added taste to the dosa. A chutney that is rich with red chilli and garlic flavours, is spread all...
Nandini R Kini
Dec 27, 20211 min read
Masala Vangi
Ingredients 1/4 kg long purple or green brinjals 2 onions 1 tomato 1 tsp ginger garlic paste 3 tsp oil 1 tsp mustard pinch hing powder...
Nandini R Kini
Dec 14, 20211 min read
Thondekayi Palya
Ingredients 250 gms Tondekai / Ivygourd 3 tsp oil curry leaves 1 tsp mustard 1 tsp urad dal 2 tsp sambar powder 1/2 tsp turmeric powder...
Nandini R Kini
Dec 14, 20211 min read
Hannu Huruli Kurma
Ingredients 250 gms Hannu huruli (Tender beans) 2 chopped onions 1 chopped tomato 4 tsp oil coriander leaves Salt to taste For the masala...
Nandini R Kini
Dec 10, 20211 min read
Hunise Hannina Chitranna
Hunise Hannina Chitranna / Tamarind rice is just like lemon rice. Used tamarind pulp instead of lime juice. Tamarind is called HUNISE...
Nandini R Kini
Oct 29, 20211 min read
Methi Tomato Rice
Ingredients 1 cup basmati rice 1/4 cup chopped fenugreek leaves(methi ) 2 sliced onions 2 slit green chillies 5 tsp oil or ghee 1/2 tsp...
Nandini R Kini
Oct 29, 20211 min read
Capsicum Tomato Bhaat
Ingredients 2 cups cooked rice (cook in cooker for 1 cup rice 2 cups water) 1/2 cup capsicum pieces 1 tomato finely chopped 5 tsp oil 2...
Nandini R Kini
Oct 25, 20211 min read
Herale kayi Uppinkayi / Citron Lemon Pickle
Ingredients 3 Heralekayi / Kanchikaayi /Citron Lemon 25 dry red chilies 3 tsp mustard 2 tsp methi/ fenugreek seeds 1 tsp Hing /...
Nandini R Kini
Oct 22, 20211 min read
Congress Kadlekayi / Masala Peanuts
Congress Kadlekai is the quintessential Bengaluru snack. The recipe is quite simple: it’s split Groundnuts (also called Peanuts) –...
Nandini R Kini
Sep 17, 20211 min read
Marige Gojju
Marige Gojju is one of the traditional recipes of Havyaks. Marige ( kolmbi) is a special kind of wooden vessel that was used to mash and...
Nandini R Kini
Sep 17, 20211 min read
Garlic Red Chutney
This is a spicy red chutney which we spread all over the dosa while it is still cooking on dosa pan. A chutney that is rich with red...
Nandini R Kini
Sep 16, 20211 min read
Sagu Masala Dosa
An innovative dosa with delicious sagu masala prepared with veggies as a stuffing inside the dosa along with a generous smear of spicy...
Nandini R Kini
Sep 16, 20211 min read
Rasam Powder
Ingredients 1/4 cup fenugreek seeds(methi) 1/2 cup cumin seeds (jeera) 1/4 cup peppercorns 2 cups coriander seeds (daniya) 4 cups red...
Nandini R Kini
Sep 15, 20211 min read
Moong Dal Rasam
Ingredients 1/2 cup moong dal/ Split yellow lentil 2 cups water 2 finely chopped tomatoes 1 inch crushed ginger 1/2 tsp turmeric/Haldi...
Nandini R Kini
Sep 13, 20211 min read
Jolada Rotti Thali (Jowar Roti thali)
Jolada rotti is an unleavened Indian bread made out of jowar. It is coarser than a roti, It can be either soft or hard in texture...
Nandini R Kini
Sep 6, 20212 min read
Raw Mango Gojju
Sweet and sour raw mango gojju is a part of North Karnataka (Sirsi) cousin. Very simple and easy to make the recipe. Goes well with...
Nandini R Kini
Sep 6, 20211 min read
Heerekayi Yennegayi/ Stuffed Ridgegourd
This is the instant method of making stuffed ridge gourd/heerekayi. Usually, we make this in a pan, but this is prepared in a cooker....
Nandini R Kini
Sep 4, 20211 min read
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