top of page
Writer's pictureNandini R Kini

Methi Tomato Rice





Ingredients

1 cup basmati rice

1/4 cup chopped fenugreek leaves(methi )

2 sliced onions

2 slit green chillies

5 tsp oil or ghee

1/2 tsp turmeric powder

1 tsp garam masala

1/2 tsp chilli powder

Salt to taste

Chopped coriander leaves for garnishing


For the masala:

Grind 2 tomatoes,1/2 inch ginger,5 garlic cloves and 2 tbsp chopped onion




Procedure

  • Peel the boiled eggs and make slits on them. Heat 1 tsp oil in a pan, put 1/4 tsp turmeric powder,1/4 tsp red chilli powder,1/2 tsp salt. Put the boiled eggs and saute for 3-4 minutes and keep them aside.

  • In the same pan, put the remaining oil, add chopped onions, slit green chillies and curry leaves.

  • Saute onions till they turn transparent. Put the ginger garlic paste and fry till the raw smell disappears.

  • Add the chopped tomatoes and fry till they turn mushy.

  • Once the tomatoes are cooked add the ground paste, fry it for 5 minutes.

  • Add all the spice powders and saute for 2 minutes. add 1/2 cup water, salt to taste and adjust the consistency as per your taste.

  • Tip in the boiled, sauteed eggs in the masala and let it cook for 5-10 minutes.

  • Turn off the flame and garnish with chopped coriander leaves.

  • Serve hot with roti, naan or rice.

Recent Posts

See All

Comments


bottom of page