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Writer's pictureNandini R Kini

Raw Mango Rasam





Ingredients

2 tblsp mango pulp (or according to your taste)

2 cups water

Jaggery to taste

Salt to taste

2 tsp rasam pdr

2 tblsp boiled toor dal (optional)

Chopped coriander leaves for garnishing


For the tempering:

3 tsp oil

1/2 tsp asafoetida/ hing pdr

1 tsp mustard

1 sp jeera/cumin seeds

1/2tsp turmeric / haldi pdr

1 sprig of curry leaves




Procedure


  • Boil the raw mango in the cooker and collect the pulp

  • In a Kadai heat oil and add the tempering ingredients

  • Put the water as required, add mango pulp boiled dal, rasam powder, salt, jaggery and make it boil

  • Garnish with chopped coriander leaves

  • Serve with hot rice and enjoy.


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